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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nerds candy bulk by ferrara candy company by Ferrara Candy Company100 g375delete
Academia barilla, monti iblei gulfi extra virgin olive oil, medium fruity by Barilla G & R F.Lli S.P.A.100 g800delete
Bellwether farms, french cultured cream by Bellwether Farms, LLC100 g357delete
Infant formula, powder, with iron, GOOD START 2 SOY, GERBER100 g501delete
Blue raspberry candy cane, blue raspberry by WONDERSHOP100 g353delete
All-purpose bacon-flavored seasoning by SUPER SNACK TIME100 g0delete
Oven roasted chicken breast and mild white cheddar cheese with dark chocolate covered almonds by Hormel Foods Corporation100 g351delete
Raspberry cheesecake ice cream, raspberry cheesecake by Topco Associates, Inc.100 g230delete
Chipotle chili by Targil100 g0delete
1/2"" stub wheat pullman bread by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g244delete
Southern links bbq, bbq mustard sauce by BBQ Junkie LLC100 g117delete
Kellogg's rice krispies treats squares original 31.2oz by Kellogg Company US100 g412delete
Nut 'n berry, peanuts, raisins, dried cranberries, sunflower kernels, almonds the american trail mix, nut 'n berry by kar nut products company by Kar Nut Products Company100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4240
Calories
% Daily Value *
Total Fat 246g ** 315 %
   Saturated Fat 75g ** 375 %
Cholesterol 245mg ** 82 %
Sodium 15493mg ** 674 %
Total Carbohydrate 385g ** 140 %
   Dietary Fiber 9.5g ** 34 %
   Sugar 252g **
Protein 64g ** 128 %
Vitamin D 7.5mcg ** 38 %
Calcium 845mg ** 65 %
Iron 21mg ** 117 %
Potassium 1331mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 6.00%Carbs: 38.00%
Fat (56.00%)
Protein (6.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 455 mcg51 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 455 mcg
Thiamin [Vitamin B1]0.301 mg25 %
Riboflavin [Vitamin B2]1.463 mg113 %
Niacin [Vitamin B3]8.817 mg55 %
Pantothenic acid [Vitamin B5]2.505 mg50 %
Vitamin B6 0.351 mg21 %
Vitamin B12 [Cobalamin]1.7 mcg71 %
  Vitamin B12, added 1.7 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 0 mcg
  Folic acid 336 mcg
Vitamin C [Ascorbic acid]302.1 mg336 %
Vitamin D 7.5 mcg38 %
Vitamin E (alpha-tocopherol) 6.75 mg45 %
  Vitamin E, added 6.75 mg
  Tocopherol, alpha 6.75 mg
Vitamin K 45 mcg38 %
  Vitamin K1 [Phylloquinone]45 mcg
Choline 120 mg22 %

Minerals
NutrientAmount DV
Calcium 845 mg65 %
Copper 0.4 mg44 %
Iron 20.61 mg114 %
Magnesium 67 mg16 %
Manganese 55 mg2391 %
Phosphorus 354 mg28 %
Potassium 1331 mg28 %
Selenium 15 mcg27 %
Sodium 15493 mg674 %
Zinc 4.9 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.94 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 385.14 g140 %
  Fiber 9.5 g34 %
  Sugars 251.73 g
    Sugars, added 89.4 g
  Net carbs 375.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 12.00%Polyunsaturated: 10.00%
Saturated (78.00%)
Monounsaturated (12.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 245.93 g315 %
  Saturated fatty acids 75.493 g377 %
    Butanoic acid 0 g
    Decanoic acid 0.303 g
    Dodecanoic acid 2.409 g
    Hexadecanoic acid 5.823 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 1.004 g
    Octanoic acid 0.402 g
    Tetradecanoic acid 1.004 g
  Monounsaturated fatty acids 12.032 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 7.931 g
  Polyunsaturated fatty acids 9.734 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.718 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.5 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.6 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 11.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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