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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broiled chicken liver by Agri Star Meat & Poultry LLC100 g190delete
Crispbread, flax seed by wasabrod ab sweden by Wasabrod Ab Sweden100 g237delete
Choco-truffle explosion by Steven-Robert Desserts100 g382delete
Daily greens moringa, matcha, spirulina, chlorella, lemon, mint, coconut and monk fruit probiotic blend, daily greens by the republic of tea, inc. by The Republic Of Tea, Inc.100 g400delete
Dumpling sauce for dumplings & egg rolls by MIZKAN100 g67delete
Margherita pizza, margherita by CAULIPOWER, LLC100 g219delete
Flatbread crackers, three seed by Giant Eagle, Inc.100 g417delete
Hargis house, corned beef by the moran group incorporated by The Moran Group Incorporated100 g214delete
Thinly shaved ham with natural juices, applewood smoked by Foodbrands America Inc.100 g107delete
Honest tea just green-ko 16 fluid ounce (us) non-refillable glass bottle honest tea by the coca-cola company by The Coca-Cola Company100 g0delete
Pillsbury cinnamon roll toaster strudel pastries 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Chocolate & almonds by BISSINGER'S100 g558delete
Lila's pierogie's, original sauerkraut & mushroom by lila's pierogies llc by Lila's Pierogies LLC100 g170delete
Rockin' poppin' cotton candy blue cotton candy flavored ice cream with cotton candy flavored popping rocks swirled with a pink cotton candy flavored premium ice cream, rockin' poppin' cotton candy by friendly ice cream corp. by Friendly Ice Cream Corp.100 g213delete
Navel oranges by c.h. robinson company by C.H. Robinson Company100 g49delete
Castelvetrano olives by whole foods market, inc. by Whole Foods Market, Inc.100 g233delete
Halloumi cheese, halloumi by firstfruits marketing, llc by FirstFruits Marketing, LLC100 g321delete
Fajita mix100 g31delete
Wild-caught light tuna in water by Bumble Bee Foods, LLC100 g107delete
Burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb by GOOD & GATHER100 g89delete
Shoprite, baked whole wheat wafers by wakefern food corporation by Wakefern Food Corporation100 g452delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4786
Calories
% Daily Value *
Total Fat 201g ** 258 %
   Saturated Fat 78g ** 390 %
Cholesterol 943mg ** 314 %
Sodium 11642mg ** 506 %
Total Carbohydrate 537g ** 195 %
   Dietary Fiber 82g ** 293 %
   Sugar 156g **
Protein 213g ** 426 %
Vitamin D 0mcg ** 0 %
Calcium 2542mg ** 196 %
Iron 82mg ** 456 %
Potassium 2582mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 40.00%Protein: 19.00%Carbs: 41.00%
Fat (40.00%)
Protein (19.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]192.7 mg214 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2542 mg196 %
Iron 81.62 mg453 %
Potassium 2582 mg55 %
Sodium 11642 mg506 %

Proteins and Amino acids
NutrientAmount DV
Protein 212.74 g425 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.91 g195 %
  Fiber 82.3 g294 %
  Sugars 155.97 g
    Sugars, added 47.9 g
  Net carbs 454.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 5.00%Polyunsaturated: 11.00%
Saturated (84.00%)
Monounsaturated (5.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 200.73 g257 %
  Saturated fatty acids 77.62 g388 %
  Monounsaturated fatty acids 4.84 g
  Polyunsaturated fatty acids 9.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 943 mg314 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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