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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana pudding cups by Nash Finch Company100 g120delete
Tropicana pure premium original orange juice no pulp 89 fluid ounce plastic bottle by QTG100 g47delete
Lemonade, naturally flavored sparkling mountain spring water by Talking Rain Beverage Co., Inc100 g0delete
Granola bar by BULUMU100 g400delete
Prunotto, partridge eye lentils by Imperial Frozen Foods100 g353delete
Pure butter shortbread rounds by walkers shortbread ltd. by Walkers Shortbread Ltd.100 g515delete
Carrots, corn, green beans, sweet green peas mixed vegetables by giant eagle, inc. by Giant Eagle, Inc.100 g56delete
Yoplait, go-gurt, low fat yogurt, super punch and hero berry, super punch and hero berry by Yoplait USA100 g94delete
Cherry limeade by pulse beverage by Pulse Beverage100 g30delete
Smokey ranch dressing by SALADSHOTS100 g200delete
Blood orange kombucha, blood orange by Topco Associates, Inc.100 g19delete
2915: meal kit, whole grain breakfast bun, whole grain snackables, alphabet, applesauce, berry juice. produced in a nut free facility. by bake crafters food company by Bake Crafters Food Company100 g119delete
Oaxaca mexican style melting cheese, oaxaca by jvm sales corp. by Jvm Sales Corp.100 g286delete
Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese by Pinnacle Foods Group LLC100 g111delete
Very cherry & green apple lollipops, very cherry & green apple by Adams & Brooks Inc100 g353delete
Waffles, buckwheat with berries by kslb holdings, llc by KSLB Holdings, LLC100 g247delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2950
Calories
% Daily Value *
Total Fat 90g ** 115 %
   Saturated Fat 26g ** 130 %
Cholesterol 244mg ** 81 %
Sodium 2500mg ** 109 %
Total Carbohydrate 447g 163 %
   Dietary Fiber 54g ** 193 %
   Sugar 200g **
Protein 92g 184 %
Calcium 837mg ** 64 %
Iron 15mg ** 83 %
Potassium 1160mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 13.00%Carbs: 57.00%
Fat (30.00%)
Protein (13.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]1.251 mg8 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 6.974 mg410 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]171.8 mg191 %

Minerals
NutrientAmount DV
Calcium 837 mg64 %
Iron 15.49 mg86 %
Magnesium 7 mg2 %
Phosphorus 94 mg8 %
Potassium 1160 mg25 %
Sodium 2500 mg109 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.56 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 446.82 g162 %
  Fiber 54.4 g194 %
  Sugars 200.43 g
    Sugars, added 85.9 g
  Net carbs 392.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)
NutrientAmount DV
Fat 90.03 g115 %
  Saturated fatty acids 26.14 g131 %
  Monounsaturated fatty acids 1.09 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 244 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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