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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bush's blackeye peas 15.8 oz by bush brothers & company by Bush Brothers & Company100 g74delete
Vanilla creme protein wafers, vanilla creme by OPTIMUM NUTRITION100 g500delete
Trail mix by GOODFIELDS100 g500delete
Vitality bar, cashew cranberry orange by ZING100 g400delete
Doctor cola by Nash Finch Company100 g42delete
Vista doro, craft beer jam by VISTA DORO100 g214delete
Sprouted brown rice by Hy-Vee, Inc.100 g356delete
Saba, sardines in tomato sauce by Chattrade Development Corp.100 g80delete
Peach-mango, blueberry burst, strawberry-kiwi, pineapple-coconut, tropical freeze, dragon fruit, berry lemonade, lemon-lime pops, peach-mango, blueberry burst, strawberry-kiwi, pineapple-coconut, tropical freeze, dragon fruit, berry lemonade, lemon-lime by Spangler Candy Company100 g385delete
Nutcracker, dry roasted salted peanuts by international nut corporation by International Nut Corporation100 g571delete
Tomato & basil pasta sauce, tomato & basil by riviana foods inc. by Riviana Foods Inc.100 g40delete
Cacao 100% organic superfood powder, cacao by ksr ventures inc. by KSR Ventures Inc.100 g400delete
Flatbread by Uno Restaurants, Inc.100 g208delete
Ackawi semi - soft cheese by King Cheese Inc.100 g321delete
Lactose free 1%lowfat milk by Borden, Inc.100 g46delete
Classic mild guacamole, classic mild by cabo fresh by Cabo Fresh100 g167delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4304
Calories
% Daily Value *
Total Fat 195g ** 250 %
   Saturated Fat 55g ** 275 %
Cholesterol 201mg ** 67 %
Sodium 5758mg 250 %
Total Carbohydrate 506g 184 %
   Dietary Fiber 73g ** 261 %
   Sugar 181g
Protein 186g 372 %
Calcium 1452mg ** 112 %
Iron 12317mg ** 68428 %
Potassium 3502mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 17.82%Carbs: 40.59%
Fat (41.58%)
Protein (17.82%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]17.143 mg107 %
Pantothenic acid [Vitamin B5]0.714 mg14 %
Vitamin B6 0.286 mg17 %
Vitamin C [Ascorbic acid]11.1 mg12 %

Minerals
NutrientAmount DV
Calcium 1452 mg112 %
Copper 0.71 mg79 %
Iodine 67 mcg45 %
Iron 12316.84 mg68427 %
Magnesium 263 mg63 %
Manganese 5 mg217 %
Phosphorus 357 mg29 %
Potassium 3502 mg75 %
Sodium 5758 mg250 %
Zinc 3.21 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.51 g371 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.9 g184 %
  Fiber 73.2 g261 %
  Sugars 181.33 g
    Sugars, added 84.2 g
  Net carbs 432.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 31.00%Polyunsaturated: 17.00%
Saturated (52.00%)
Monounsaturated (31.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 195.11 g250 %
  Saturated fatty acids 54.83 g274 %
  Monounsaturated fatty acids 33 g
  Polyunsaturated fatty acids 18.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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