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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wow baking company, gluten free cookies, butter toffee, butter toffee by WOW Baking Company100 g439delete
Chocolate chunks, roasted pecans, salted caramel bethlehem bar, chocolate chunks, roasted pecans, salted caramel by GRANOLA FACTORY100 g421delete
Cheetos crunchy flamin hot limon cheese flavored snacks 3.75 ounce plastic bag by Frito Lay100 g571delete
Coconut non-dairy beverage, original by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g750delete
Pop crunchy brown rice roll by GREEN LIFE100 g369delete
Long grain rice by pan american grain mfg. co. inc, by Pan American Grain Mfg. Co. Inc,100 g356delete
Mozzarella cheese in a crispy breading with marinara dipping sauce sticks, mozzarella by Big Y Foods, Inc.100 g289delete
Freshly frozen french cut green beans by Hy-Vee, Inc.100 g36delete
Spinach & goat cheese traditional crust, pizza by Target Stores100 g255delete
Rich cocoa cardio whey protein concentrate, rich cocoa by good things health, llc by Good Things Health, LLC100 g365delete
Roast chicken ramen noodles soup with vegetables, roast chicken by maruchan, inc. by Maruchan, Inc.100 g453delete
Hearty new england style clam chowder soup, new england style by Wegmans Food Markets, Inc.100 g78delete
Ground beef by Pineland Farms Natural Meats, Inc.100 g214delete
Hatch chiles, mild by world variety produce, inc. by World Variety Produce, Inc.100 g40delete
Hormel, natural choice, original uncured pepperoni by Hormel Foods Corporation100 g500delete
Healthy pop 100's kettle corn microwave popcorn, healthy pop 100's by american pop corn company by American Pop Corn Company100 g324delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5460
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 132g 660 %
Cholesterol 425mg ** 142 %
Sodium 9945mg 432 %
Total Carbohydrate 623g 227 %
   Dietary Fiber 48g ** 171 %
   Sugar 175g **
Protein 154g 308 %
Calcium 1426mg ** 110 %
Iron 26mg 144 %
Potassium 3388mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 11.88%Carbs: 43.56%
Fat (44.55%)
Protein (11.88%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.273 mg21 %
Niacin [Vitamin B3]13.543 mg85 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]24.64 mcg1027 %
Vitamin C [Ascorbic acid]279 mg310 %

Minerals
NutrientAmount DV
Calcium 1426 mg110 %
Iron 26.06 mg145 %
Phosphorus 179 mg14 %
Potassium 3388 mg72 %
Selenium 16 mcg29 %
Sodium 9945 mg432 %
Zinc 23.44 mg213 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.25 g308 %

Carbohydrates
NutrientAmount DV
Carbohydrate 623.08 g227 %
  Fiber 48 g171 %
  Sugars 174.81 g
    Sugars, added 2.1 g
  Net carbs 575.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 262.4 g336 %
  Saturated fatty acids 132.06 g660 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 425 mg142 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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