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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Onion kaiser rolls by KOFFEE KUP BAKERY100 g333delete
Clams retail box by Beaver Street Fisheries Inc.100 g29delete
Apple & eve, organic fruit juice, fruit punch by Apple & Eve, LLC100 g50delete
Rocky road ice cream by Clover Stornetta Farms, Inc.100 g253delete
Marinara organic pasta sauce, marinara by whole foods market, inc. by Whole Foods Market, Inc.100 g51delete
Mi-familia, traditional gorditas flour tortillas by Mi-Rancho Tortillas Inc100 g311delete
Cadia, organic super sweet corn by cadia by Cadia100 g111delete
Caramel apple crumble oatmilk non-dairy frozen dessert, caramel apple crumble by Danone US, LLC100 g195delete
Fudge by BEST CHOICE100 g400delete
Turmeric latte spice mix organic spices by PRIDE OF INDIA100 g0delete
Nutrition energy bar, mixed berry nut by the nature's bounty co. by The Nature's Bounty Co. 100 g471delete
Meatballs by ROSINA100 g294delete
Smooth & creamy low fat chocolate pudding, smooth & creamy by The Kroger Co.100 g109delete
Cocktail beef franks wrapped in puff pastry, cocktail beef franks by BJ's Wholesale Club / Corporate Brands100 g306delete
Gatorade recover protein shake vanilla 11.16 fluid ounce plastic bottle by Pepsico Inc.100 g78delete
Shoprite, au gratin potatoes with cheese sauce by Wakefern Food Corporation100 g379delete
Ancient grains sandwich bread by Whole Foods Market, Inc.100 g212delete
Mozzarella cheese by sargento foods inc by Sargento Foods Inc100 g286delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3868
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 61g ** 305 %
Cholesterol 204mg ** 68 %
Sodium 6781mg 295 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 39g ** 139 %
   Sugar 198g
Protein 125g 250 %
Calcium 2064mg ** 159 %
Iron 20mg 111 %
Potassium 2855mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.515 mg117 %
Niacin [Vitamin B3]1.515 mg9 %
Vitamin C [Ascorbic acid]54.3 mg60 %

Minerals
NutrientAmount DV
Calcium 2064 mg159 %
Iron 19.57 mg109 %
Potassium 2855 mg61 %
Sodium 6781 mg295 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.57 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.65 g189 %
  Fiber 38.8 g139 %
  Sugars 197.9 g
    Sugars, added 118 g
  Net carbs 481.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 6.00%Polyunsaturated: 8.00%
Saturated (86.00%)
Monounsaturated (6.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 151.03 g194 %
  Saturated fatty acids 60.72 g304 %
  Monounsaturated fatty acids 3.95 g
  Polyunsaturated fatty acids 5.71 g
  Fatty acids, total trans 1.19 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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