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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dentyne ice gum arctic chill sugar free1x60 pc by Mondelez Int. US (0074819091009)100 g167delete
Tamales beef in chili sauce by Hormel Foods Corporation100 g80delete
Blended greek yogurt by Wegmans Food Markets, Inc.100 g87delete
Dill & garlic pickles by unique products, inc. by Unique Products, Inc.100 g11delete
Almond milk, chocolate100 g43delete
Mini-gnocchi potato by Target Stores100 g142delete
Bbq & steak sauce by Caldo International Inc.100 g67delete
Mafalda pasta with asparagus in a rich ragu sauce by Conagra Frozen Foods100 g100delete
Berries & cream nonfat greek yogurt, berries & cream by danone us, llc by Danone US, LLC100 g53delete
Pear halves in heavy syrup by Stater Bros. Markets Inc.100 g77delete
Vegetarian black bean artisan soups, vegetarian black bean by conifer specialties inc. by Conifer Specialties Inc.100 g258delete
Markets of meijer, all butter madeleine by meijer, inc. by Meijer, Inc.100 g455delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1540
Calories
% Daily Value *
Total Fat 38g ** 49 %
   Saturated Fat 19g ** 95 %
Cholesterol 162mg ** 54 %
Sodium 4208mg 183 %
Total Carbohydrate 299g 109 %
   Dietary Fiber 29g ** 104 %
   Sugar 88g **
Protein 45g 90 %
Vitamin D 0.8mcg ** 4 %
Calcium 481mg ** 37 %
Iron 7.8mg ** 43 %
Potassium 1707mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.21%Protein: 11.11%Carbs: 67.68%
Fat (21.21%)
Protein (11.11%)
Carbs (67.68%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.033 mg3 %
Niacin [Vitamin B3]0.075 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0.32 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 3.08 mg21 %
  Vitamin E, added 3.08 mg
  Tocopherol, alpha 3.08 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 2.9 mg1 %

Minerals
NutrientAmount DV
Calcium 481 mg37 %
Copper 0.03 mg3 %
Iron 7.81 mg43 %
Magnesium 8 mg2 %
Phosphorus 30 mg2 %
Potassium 1707 mg36 %
Selenium 0.1 mcg0 %
Sodium 4208 mg183 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.97 g90 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.83 g109 %
  Fiber 29.2 g104 %
  Sugars 88.49 g
    Sugars, added 1.3 g
  Net carbs 269.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 3.03%Polyunsaturated: 1.01%
Saturated (95.96%)
Monounsaturated (3.03%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 38 g49 %
  Saturated fatty acids 19.061 g95 %
    Butanoic acid 0.004 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.083 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.69 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.682 g
  Polyunsaturated fatty acids 0.257 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.257 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 1 mg
Theobromine 6 mg
Water 90.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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