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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deluxe chicken caesar with creamy caesar dressing entree salad, deluxe chicken caesar by Five Star Gourmet Foods Inc.100 g143delete
Savory golden tomato organic sauce, savory golden tomato by lucini italia company by Lucini Italia Company 100 g48delete
Low-moisture part-skim mozzarella cheese, mozzarella by milton g. waldbaum company by Milton G. Waldbaum Company100 g286delete
Homemade style gordita burrito, flour tortillas by Romero's Food Products Inc.100 g241delete
Vindaloo simmer sauce by target stores by Target Stores100 g125delete
Belgian dark chocolate with almonds & sea salt, almonds & sea salt by Rafael Padilla & Cia S. En C.100 g571delete
Vegan dressing & spread by topco associates, inc. by Topco Associates, Inc.100 g571delete
Breakfast sausage by Whole Foods Market, Inc.100 g186delete
Canola oil by Meijer, Inc.100 g857delete
Tortilla, includes plain and from mutton sandwich (Navajo)100 g237delete
Mrs. freshley's, mini donuts, double chocolate by Flowers Foods, Inc.100 g492delete
All natural white pizza crust with cheese and sauce!, cheese and sauce by Entertainment Production House Inc.100 g141delete
Almondmilk by Target Stores100 g25delete
Sandwich cookies by Cadia100 g500delete
Dessert topping, chocolate caramel & sea salt by Cincinnati Preserving Company100 g367delete
Sauce goddess, sticky sweet grill glaze by sauce goddess gourmet llc by Sauce Goddess Gourmet LLC100 g206delete
Peppermint cake with creamy filling, peppermint by Hostess Brands, LLC100 g333delete
Tootsie roll by Tootsie Roll Industries Inc.100 g350delete
Sprinkles by wilton industries inc. by Wilton Industries Inc.100 g375delete
Chicken & apple breakfast sausage, chicken & apple by Hormel Foods Corporation 100 g222delete
Nice!, fruit snack by Walgreens Co.100 g308delete
Grassfed organic beef top sirloin steak by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g222delete
Noodles, dry, enriched, spinach, egg100 g382delete
Farmer direct co-op, organic pinto beans by Farmer Direct Co-operative Ltd.100 g333delete
Hard candy by Progressive Balloons, Inc.100 g400delete
Pine nuts by wakefern food corporation by Wakefern Food Corporation100 g700delete
Simply balanced, shredded braised beef in a sweet bourbon barbecue sauce by target stores by Target Stores100 g214delete
Starlight mints sugar free candy, starlight mints by Weis Markets, Inc.100 g281delete
Alfredo sauce, alfredo by mahco inc by Mahco Inc100 g300delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion9416
Calories
% Daily Value *
Total Fat 490g 628 %
   Saturated Fat 134g ** 670 %
Cholesterol 642mg ** 214 %
Sodium 8833mg 384 %
Total Carbohydrate 1083g 394 %
   Dietary Fiber 72g ** 257 %
   Sugar 509g **
Protein 215g 430 %
Calcium 2883mg ** 222 %
Iron 52mg ** 289 %
Potassium 2155mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.47%Protein: 9.09%Carbs: 43.43%
Fat (47.47%)
Protein (9.09%)
Carbs (43.43%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.461 mg122 %
Riboflavin [Vitamin B2]0.591 mg45 %
Niacin [Vitamin B3]10.7 mg67 %
Pantothenic acid [Vitamin B5]1.069 mg21 %
Vitamin B6 0.472 mg28 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
Folate, DFE [Vitamin B9]513 mcg128 %
  Folate, food 99 mcg
  Folic acid 244 mcg
Vitamin C [Ascorbic acid]2330.5 mg2589 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 2883 mg222 %
Copper 0.38 mg42 %
Iron 51.97 mg289 %
Magnesium 101 mg24 %
Manganese 1.288 mg56 %
Phosphorus 347 mg28 %
Potassium 2155 mg46 %
Selenium 16.6 mcg30 %
Sodium 8833 mg384 %
Zinc 2.15 mg20 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 3.31%Leucine: 0.70%Phenylalanine: 0.50%Proline: 1.00%Serine: 0.50%Valine: 0.50%Unspecified: 89.88%
Aspartic acid (0.50%)
Glutamic acid (3.31%)
Leucine (0.70%)
Phenylalanine (0.50%)
Proline (1.00%)
Serine (0.50%)
Valine (0.50%)
Unspecified (89.88%)
NutrientAmount DV
Protein 214.84 g430 %
  Alanine 0.744 g
  Arginine 0.906 g
  Aspartic acid 1.076 g
  Cystine 0.552 g
  Glutamic acid 7.089 g
  Glycine 0.747 g
  Histidine 0.473 g41 %
  Isoleucine 0.919 g59 %
  Leucine 1.585 g46 %
  Lysine 0.593 g19 %
  Methionine 0.392 g
  Phenylalanine 1.102 g
  Proline 2.248 g
  Serine 1.1 g
  Threonine 0.639 g39 %
  Tryptophan 0.254 g62 %
  Tyrosine 0.635 g
  Valine 1.032 g53 %
  Phenylalanine + Tyrosine 1.737 g64 %
  Methionine + Cysteine 0.944 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1083.4 g394 %
  Fiber 72.2 g258 %
  Starch 43.02 g
  Sugars 508.81 g
    Sugars, added 30.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.15 g
    Lactose 0 g
    Maltose 2.37 g
    Sucrose 0.22 g
  Sugar alcohols 100 g
  Net carbs 961.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 30.00%Polyunsaturated: 14.00%
Saturated (56.00%)
Monounsaturated (30.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 490.28 g629 %
  Saturated fatty acids 134.063 g670 %
    Decanoic acid 0 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 1.053 g
    Octadecanoic acid 0.255 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 73.025 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.141 g
    Octadecenoic acid 1.465 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 32.803 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.246 g
    Octadecatrienoic acid 0.138 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 642 mg214 %

Other
NutrientAmount DV
Ash 3.66 g
Water 48.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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