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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fine chocolates by Whitman's Candies, Inc.100 g455delete
Fuller's sugarhouse, 100% pure maple syrup by Fuller's Sugarhouse, LLC100 g333delete
Split pea with ham soup, prepared with water or ready-to-serve, reduced sodium, canned100 g68delete
Meatloaf by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g212delete
B&m, baked beans, barbecue by B&G Foods, Inc.100 g145delete
Travel mug twist marshmallow by Hilco LLC100 g333delete
Pocket whole wheat pita bread by ALKHYAM BAKERY100 g277delete
Non-carbonated soft drink by Calpis Co., Ltd100 g56delete
Fairhaven, organic whole rye flour by FAIRHAVEN100 g333delete
Sauce by Barilla G & R F.Lli S.P.A.100 g56delete
Cake & pastry filling, strawberry by Sokol And Company100 g200delete
DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust100 g277delete
Odwalla, 100% juice, orange by Odwalla, Inc.100 g46delete
Grand central baking company, grande bolo by the grand central bakery, inc. by The Grand Central Bakery, Inc.100 g304delete
Bun, honey by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g400delete
Smooth & creamy real mayonnaise, smooth & creamy by Big Y Foods, Inc.100 g692delete
Fiber one crunchy double chocolate cookie bites by GENERAL MILLS SALES INC.100 g433delete
Caramel pistachio by DUFFLET100 g525delete
Lamonica, calamari (rings and tentacles) by Cape May Canners Inc.100 g91delete
Whole almonds by Texas Star Nut & Food Company, Inc.100 g571delete
Pumpkin harvest soup, pumpkin harvest by h e butt grocery company by H E Butt Grocery Company100 g49delete
Anytime bars by Clinical Products Ltd.100 g375delete
Sundried tomato basil chicken sausage, sundried tomato basil by meijer, inc. by Meijer, Inc.100 g176delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6407
Calories
% Daily Value *
Total Fat 273g ** 350 %
   Saturated Fat 85g ** 425 %
Cholesterol 458mg ** 153 %
Sodium 5988mg ** 260 %
Total Carbohydrate 855g 311 %
   Dietary Fiber 80g ** 286 %
   Sugar 404g **
Protein 169g 338 %
Vitamin D 0mcg ** 0 %
Calcium 1439mg ** 111 %
Iron 35mg ** 194 %
Potassium 1682mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 90 mcg
  Carotene, beta 201 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.453 mg38 %
Riboflavin [Vitamin B2]0.218 mg17 %
Niacin [Vitamin B3]4.005 mg25 %
Pantothenic acid [Vitamin B5]0.25 mg5 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]63.8 mg71 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Betaine 0.5 mg
Choline 22.3 mg4 %

Minerals
NutrientAmount DV
Calcium 1439 mg111 %
Copper 1.28 mg142 %
Iron 34.69 mg193 %
Magnesium 324 mg77 %
Manganese 2.47 mg107 %
Phosphorus 1047 mg84 %
Potassium 1682 mg36 %
Selenium 19.8 mcg36 %
Sodium 5988 mg260 %
Zinc 1.76 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.91 g338 %

Carbohydrates
NutrientAmount DV
Carbohydrate 855.45 g311 %
  Fiber 80.2 g286 %
  Starch 24.73 g
  Sugars 403.6 g
    Fructose 0.83 g
    Galactose 0.08 g
    Glucose 0.5 g
    Lactose 0.67 g
    Maltose 1.43 g
    Sucrose 0.3 g
  Net carbs 775.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 26.26%Polyunsaturated: 11.11%
Saturated (62.63%)
Monounsaturated (26.26%)
Polyunsaturated (11.11%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g2.31 g8.74

NutrientAmount DV
Fat 273.35 g350 %
  Saturated fatty acids 84.639 g423 %
    Butanoic acid 0.084 g
    Decanoic acid 0.122 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.247 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 2.623 g
    Hexanoic acid 0.069 g
    Octadecanoic acid 1.159 g
    Octanoic acid 0.048 g
    Pentadecanoic acid 0.054 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.543 g
  Monounsaturated fatty acids 36.03 g
    Cis-hexadecenoic acid 0.15 g
    Cis-octadecenoic acid 3.133 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.063 g
    Heptadecenoic acid 0.021 g
    Hexadecenoic acid 0.192 g
    Octadecenoic acid 3.569 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.04 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.179 g
  Polyunsaturated fatty acids 15.346 g
    α-linolenic acid n-3 (ALA) 0.25 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.026 g
    Linoleic acid n-6 (LA) 2.27 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 2.486 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.274 g
    Trans-octadecadienoic acid 0.063 g
  Fatty acids, total trans 0.511 g
    Fatty acids, total trans-monoenoic 0.198 g
    Fatty acids, total trans-polyenoic 0.063 g

Sterols
NutrientAmount DV
Cholesterol 458 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.65 g
Caffeine 0 mg
Carbohydrate, other 25 g
Theobromine 0 mg
Water 125.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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