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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat bread, wheat by safeway, inc. by Safeway, Inc.100 g244delete
Target corporation, chocolate with peppermint by G. Debbas Chocolatier, Inc.100 g559delete
Cake bites by Spring Creek Holdings, LLC100 g353delete
Oven roasted chicken breast, oven roasted by The Hillshire Brands Company100 g120delete
Moonstruck chocolate co., snowman keepsake box assorted chocolates by Moonstruck Chocolate Co.100 g671delete
Trail mix by SE GROCERS100 g500delete
Circle k, kid's koolers, beverage, orange by RN Industries100 g17delete
Half & half by Cooperative Regions of Organic Producer Pools100 g133delete
Hannah, hommus trio, three flavor hommus, classic, roasted red pepper, roasted garlic by Hannah International Foods, Inc.100 g286delete
Nitro cold brew nitro coffee, nitro cold brew by herbko international, inc. by Herbko International, Inc.100 g0delete
Molten chocolate pili nut indulgent yogurt, molten chocolate by evr foods inc by EVR Foods Inc 100 g186delete
Pepper jack cheese by anco fine cheese a division of schratter foods, inc. by ANCO Fine Cheese a Division of Schratter Foods, Inc.100 g357delete
Harvard beets by Tops Markets, LLC100 g67delete
Romano freshly shredded cheese, romano by Belgioioso Cheese, Inc.100 g400delete
H&s bakery, harvest pride, texas toast bread by h & s bakery inc. by H & S Bakery Inc.100 g289delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4182
Calories
% Daily Value *
Total Fat 261g ** 335 %
   Saturated Fat 115g ** 575 %
Cholesterol 374mg ** 125 %
Sodium 5290mg 230 %
Total Carbohydrate 368g 134 %
   Dietary Fiber 31g 111 %
   Sugar 191g **
Protein 121g 242 %
Calcium 2252mg ** 173 %
Iron 19mg ** 106 %
Potassium 495mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 12.00%Carbs: 32.00%
Fat (56.00%)
Protein (12.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]4.211 mg26 %
Vitamin B6 0.676 mg40 %
Vitamin B12 [Cobalamin]2.03 mcg85 %
Vitamin C [Ascorbic acid]36.7 mg41 %

Minerals
NutrientAmount DV
Calcium 2252 mg173 %
Iron 19.36 mg108 %
Potassium 495 mg11 %
Sodium 5290 mg230 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.72 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.33 g134 %
  Fiber 31.4 g112 %
  Sugars 190.84 g
    Sugars, added 6.7 g
  Sugar alcohols 11 g
  Net carbs 331.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 261.04 g335 %
  Saturated fatty acids 115.31 g577 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 9.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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