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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vermont seriously sharp white cheddar cheese by Agri-Mark, Inc.100 g387delete
Beef stew, beef by Hormel Foods Corporation 100 g85delete
Churn style light ice cream, coffee by hannaford bros. co. by Hannaford Bros. Co.100 g161delete
Brown natural long grain rice, brown by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g356delete
Bolthouse farms, protein plus, protein shake, vanilla bean, vanilla bean by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g71delete
PIZZA HUT 12" Pepperoni Pizza, Pan Crust100 g298delete
Grovestyle orange juice, grovestyle orange by Price Chopper Supermarkets100 g46delete
Crinkle cut pickled beets by Ahold Usa, Inc.100 g63delete
Taco kit by Target Stores100 g141delete
Granola by Ahold USA, Inc.100 g436delete
Pretzels party sticks by wege pretzel company inc. by Wege Pretzel Company Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2444
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 38g ** 190 %
Cholesterol 191mg 64 %
Sodium 4421mg ** 192 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 20g ** 71 %
   Sugar 87g **
Protein 86g 172 %
Calcium 1462mg ** 112 %
Iron 8.9mg ** 49 %
Potassium 958mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Retinol 46 mcg
Thiamin [Vitamin B1]0.287 mg24 %
Riboflavin [Vitamin B2]0.537 mg41 %
Niacin [Vitamin B3]15.229 mg95 %
Pantothenic acid [Vitamin B5]1.003 mg20 %
Vitamin B6 1.015 mg60 %
Vitamin B12 [Cobalamin]3.14 mcg131 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.9 mg68 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Tocopherol, alpha 0.78 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 1.13 mg
  Tocopherol, gamma 3.08 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 19.3 mcg16 %
  Vitamin K1 [Phylloquinone]19.3 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1462 mg112 %
Copper 0.35 mg39 %
Iodine 28 mcg19 %
Iron 8.88 mg49 %
Magnesium 82 mg20 %
Manganese 0.361 mg16 %
Phosphorus 393 mg31 %
Potassium 958 mg20 %
Selenium 20.6 mcg37 %
Sodium 4421 mg192 %
Zinc 3.42 mg31 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 3.69%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.80%Phenylalanine: 0.70%Proline: 1.30%Serine: 0.70%Valine: 0.70%Unspecified: 86.03%
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (3.69%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.80%)
Phenylalanine (0.70%)
Proline (1.30%)
Serine (0.70%)
Valine (0.70%)
Unspecified (86.03%)
NutrientAmount DV
Protein 86.25 g172 %
  Alanine 0.434 g
  Arginine 0.485 g
  Aspartic acid 0.739 g
  Cystine 0.178 g
  Glutamic acid 3.16 g
  Glycine 0.4 g
  Histidine 0.322 g28 %
  Isoleucine 0.487 g31 %
  Leucine 0.952 g28 %
  Lysine 0.652 g21 %
  Methionine 0.247 g
  Phenylalanine 0.564 g
  Proline 1.134 g
  Serine 0.588 g
  Threonine 0.374 g23 %
  Tryptophan 0.116 g28 %
  Tyrosine 0.427 g
  Valine 0.604 g31 %
  Phenylalanine + Tyrosine 0.991 g37 %
  Methionine + Cysteine 0.425 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.35 g123 %
  Fiber 20 g71 %
  Starch 23.13 g
  Sugars 86.99 g
    Sugars, added 21.3 g
    Fructose 0.37 g
    Galactose 0.07 g
    Glucose 0.4 g
    Lactose 0.35 g
    Maltose 2.01 g
    Sucrose 0 g
  Net carbs 318.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 22.00%Polyunsaturated: 12.00%
Saturated (66.00%)
Monounsaturated (22.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g0.03 g0.07

NutrientAmount DV
Fat 87.18 g112 %
  Saturated fatty acids 37.501 g188 %
    Decanoic acid 0.127 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.144 g
    Eicosanoic acid 0.03 g
    Heptadecanoic acid 0.051 g
    Hexadecanoic acid 2.876 g
    Octadecanoic acid 1.372 g
    Octanoic acid 0.055 g
    Pentadecanoic acid 0.053 g
    Tetradecanoic acid 0.541 g
  Monounsaturated fatty acids 12.595 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.017 g
    Hexadecenoic acid 0.184 g
    Octadecenoic acid 4.114 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.039 g
  Polyunsaturated fatty acids 7.105 g
    α-linolenic acid n-3 (ALA) 0.36 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.025 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 3.058 g
    Octadecatrienoic acid 0.357 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Ash 2.53 g
Water 40.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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