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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Light & buttery rich & crisp crackers, light & buttery by wortz company by Wortz Company100 g500delete
Smoothie drinks, strawberry, birthday cake by danone us, llc by Danone US, LLC100 g54delete
Divine organics, raw creamy sweet lucuma powder by houstic enterprises business trust by Houstic Enterprises Business Trust100 g400delete
Szechwan chili sauce by JFC International Inc.100 g200delete
Sfs big daddy's rolled edge pepp 3-3pk net wt 24.49lbs cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g266delete
Carolina dirt barbeque kettle chips by lillie's q sauces & rubs by Lillie's Q Sauces & Rubs100 g487delete
Barley & kale power blend with broccoli, carrots, brown rice and red beans in a light roasted garlic sauce, barley & kale power blend by Pinnacle Foods Group LLC100 g85delete
Radishes ready veggies, radishes by harris-teeter inc. by Harris-Teeter Inc.100 g16delete
Vanilla + caramel flavored slivered almonds & pretzel sticks almondmilk yogurt, vanilla + caramel flavored slivered almonds & pretzel sticks by blue diamond growers by Blue Diamond Growers100 g120delete
Abdallah, whipping cream truffle, raspberry, raspberry by Abdallah, Inc.100 g458delete
Hanover, weis, petite broccoli florets by weis markets, inc. by Weis Markets, Inc.100 g29delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2615
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 31g 155 %
Cholesterol 73mg ** 24 %
Sodium 4321mg 188 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 22g ** 79 %
   Sugar 83g **
Protein 49g 98 %
Calcium 527mg ** 41 %
Iron 17mg ** 94 %
Potassium 2319mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 8.00%Carbs: 53.00%
Fat (39.00%)
Protein (8.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]47.3 mg53 %

Minerals
NutrientAmount DV
Calcium 527 mg41 %
Iron 16.87 mg94 %
Potassium 2319 mg49 %
Sodium 4321 mg188 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.66 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.73 g128 %
  Fiber 22 g79 %
  Sugars 83.28 g
    Sugars, added 15.4 g
  Net carbs 330.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.32%Monounsaturated: 7.92%Polyunsaturated: 23.76%
Saturated (68.32%)
Monounsaturated (7.92%)
Polyunsaturated (23.76%)
NutrientAmount DV
Fat 108.66 g139 %
  Saturated fatty acids 31.19 g156 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 73 mg24 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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