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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lavender bitters-soda, lavender by dorothy and toto's gourmet kettle corn by Dorothy and Toto's Gourmet Kettle Corn100 g4delete
The 4-meat shaker original sweet italian sausage, pepperoni, sausage and bacon thin crust pizza, the 4-meat shaker by Hansen's Dairy, Inc.100 g267delete
Lobster bisque soup by MEMBER'S MARK100 g110delete
Lobster base by L. J. Minor Corp.100 g143delete
Icing decorations by Wilton Enterprises Inc100 g375delete
Leaf spinach by The Kroger Co.100 g25delete
Pear, coconut water, mango, spinach, banana, lime organic 100% fruit & vegetable juice, pear, coconut water, mango, spinach, banana, lime by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g48delete
Scratch-made, hand-breaded appearance. par fry, non fritter by brakebush brothers by Brakebush Brothers100 g180delete
Edamame by giant eagle, inc. by Giant Eagle, Inc.100 g106delete
Tofu, prepared with nigari, hard100 g145delete
Wrigley's, doublemint gum by Wm. Wrigley Jr. Company100 g370delete
Giuliano, martini pimento stuffed olives by giulianos' specialty foods by Giulianos' Specialty Foods100 g133delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1906
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 16g ** 80 %
Cholesterol 181mg ** 60 %
Sodium 15773mg 686 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 11g ** 39 %
   Sugar 168g **
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 703mg ** 54 %
Iron 8.2mg ** 46 %
Potassium 1462mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.69%Protein: 16.83%Carbs: 52.48%
Fat (30.69%)
Protein (16.83%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]0.639 mg4 %
Pantothenic acid [Vitamin B5]0.037 mg1 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.5 mg6 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 703 mg54 %
Copper 0.33 mg37 %
Iron 8.22 mg46 %
Magnesium 53 mg13 %
Manganese 1.052 mg46 %
Phosphorus 231 mg18 %
Potassium 1462 mg31 %
Selenium 16.8 mcg31 %
Sodium 15773 mg686 %
Zinc 1.66 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 3.80%Glycine: 0.80%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.00%Phenylalanine: 1.00%Proline: 1.30%Serine: 1.20%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.00%Unspecified: 79.62%
Alanine (0.90%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (3.80%)
Glycine (0.80%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.00%)
Phenylalanine (1.00%)
Proline (1.30%)
Serine (1.20%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (79.62%)
NutrientAmount DV
Protein 69.32 g139 %
  Alanine 0.621 g
  Arginine 1.1 g
  Aspartic acid 1.636 g
  Cystine 0.046 g
  Glutamic acid 2.642 g
  Glycine 0.589 g
  Histidine 0.346 g30 %
  Isoleucine 0.682 g44 %
  Leucine 1.118 g33 %
  Lysine 0.709 g23 %
  Methionine 0.169 g
  Phenylalanine 0.671 g
  Proline 0.871 g
  Serine 0.815 g
  Threonine 0.63 g39 %
  Tryptophan 0.188 g46 %
  Tyrosine 0.563 g
  Valine 0.699 g36 %
  Phenylalanine + Tyrosine 1.234 g46 %
  Methionine + Cysteine 0.215 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 232.81 g85 %
  Fiber 10.9 g39 %
  Sugars 168.19 g
    Sugars, added 3.4 g
  Net carbs 221.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 9.00%Polyunsaturated: 24.00%
Saturated (67.00%)
Monounsaturated (9.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 56.97 g73 %
  Saturated fatty acids 15.585 g78 %
    Hexadecanoic acid 1.06 g
    Octadecanoic acid 0.356 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 2.205 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 2.178 g
  Polyunsaturated fatty acids 5.638 g
    Octadecadienoic acid 4.971 g
    Octadecatrienoic acid 0.667 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Ash 1.82 g
Water 71.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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