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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cauliflower crumbles ""fried rice"" blend by Growers Marketing, LLC100 g29delete
Big100 colossal meal replacement bar, chocolate coconut caramel by rexall sundown, inc. by Rexall Sundown, Inc.100 g400delete
Queen olives stuffed with garlic by Safeway, Inc.100 g156delete
Noodle bowl by Harris-Teeter Inc.100 g167delete
Seasoning blend, cilantro lime by B&G Foods North America, Inc. 100 g556delete
Doritos, tapatio, flavored tortilla chips, hot sauce, hot sauce by Frito-Lay Company100 g500delete
Huckleberry blueberry strawberry red raspberry berries & creme taffy candy, huckleberry blueberry strawberry red raspberry by taffy town, inc. by Taffy Town, Inc.100 g393delete
Meal, portabella spinach parmesan by Conagra Brands, Inc.100 g102delete
Stella, kasseri cheese by Saputo Cheese USA Inc.100 g393delete
Dentyne classic gum cinnamon sugar free1x18 pc by Mondelez Int. US (0074819091009)100 g294delete
Moose tracks ice cream by Wal-Mart Stores, Inc.100 g299delete
Campbell'scondensed chicken gumbo soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Crackers, coastal carolina spices by DEWEY'S BAKERY100 g393delete
Irish style butter by shannongold llc by Shannongold LLC100 g714delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4454
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 118g ** 590 %
Cholesterol 451mg ** 150 %
Sodium 13862mg 603 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 13g ** 46 %
   Sugar 173g **
Protein 89g 178 %
Calcium 1272mg ** 98 %
Iron 6.6mg ** 37 %
Potassium 654mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.595 mg46 %
Niacin [Vitamin B3]7 mg44 %
Pantothenic acid [Vitamin B5]1.75 mg35 %
Vitamin B6 0.743 mg44 %
Vitamin B12 [Cobalamin]2.1 mcg88 %
Vitamin C [Ascorbic acid]28.5 mg32 %

Minerals
NutrientAmount DV
Calcium 1272 mg98 %
Copper 1 mg111 %
Iodine 45 mcg30 %
Iron 6.64 mg37 %
Magnesium 16 mg4 %
Phosphorus 250 mg20 %
Potassium 654 mg14 %
Sodium 13862 mg603 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.47 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.62 g177 %
  Fiber 12.6 g45 %
  Sugars 173.21 g
    Sugars, added 43.7 g
  Net carbs 473.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 19.00%Polyunsaturated: 2.00%
Saturated (79.00%)
Monounsaturated (19.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 217.94 g279 %
  Saturated fatty acids 118.11 g591 %
  Monounsaturated fatty acids 28.5 g
  Polyunsaturated fatty acids 2.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 451 mg150 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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