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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1/2 sheet marble cake by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g388delete
Cereals ready-to-eat, Frosted Flakes, MALT-O-MEAL100 g389delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, tenderloin roast, loin100 g177delete
Beverages, prepared with water, sweetened, lemon, instant, tea100 g35delete
Snacks, taro chips100 g498delete
Milk chocolate smidgens, milk chocolate by gertrude hawk chocolates by Gertrude Hawk Chocolates100 g529delete
Capers, canned100 g23delete
Sauce, ready-to-serve, fish100 g35delete
Marich, milk chocolate chipotle almonds by Marich Confectionery Company100 g492delete
Neapolitan frozen dairy dessert by The Kroger Co.100 g161delete
Roland, extra virgin olive oil with white truffle by American Roland Food Corp.100 g800delete
Dark chocolate covered coconut almonds by gertrude hawk chocolates by Gertrude Hawk Chocolates100 g550delete
Blueberry original kefir cultured whole milk, strawberry by Lifeway Foods Inc.100 g71delete
Baken ets chicharrones traditional fried pork skins 3.5 ounces bag by Pepsico Inc.100 g571delete
Black bean sauce100 g168delete
0% fat free cottage cheese by darigold, inc. by Darigold, Inc. 100 g71delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4958
Calories
% Daily Value *
Total Fat 307g 394 %
   Saturated Fat 108g 540 %
Cholesterol 332mg 111 %
Sodium 20279mg 882 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 32g ** 114 %
   Sugar 268g **
Protein 146g 292 %
Vitamin D 3.3mcg ** 16 %
Calcium 924mg ** 71 %
Iron 30mg ** 167 %
Potassium 2322mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.00%Protein: 12.00%Carbs: 33.00%
Fat (55.00%)
Protein (12.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 474 mcg53 %
  Carotene, alpha 36 mcg
  Carotene, beta 203 mcg
  Cryptoxanthin, beta 37 mcg
  Lutein + zeaxanthin 763 mcg
  Lycopene 0 mcg
  Retinol 454 mcg
Thiamin [Vitamin B1]1.562 mg130 %
Riboflavin [Vitamin B2]2.089 mg161 %
Niacin [Vitamin B3]26.421 mg165 %
Pantothenic acid [Vitamin B5]1.272 mg25 %
Vitamin B6 3.245 mg191 %
Vitamin B12 [Cobalamin]9.41 mcg392 %
  Vitamin B12, added 4.84 mcg
Folate, DFE [Vitamin B9]681 mcg170 %
  Folate, food 164 mcg
  Folic acid 304 mcg
Vitamin C [Ascorbic acid]32.4 mg36 %
Vitamin D 3.3 mcg16 %
  Vitamin D3 3.3 mcg
Vitamin E (alpha-tocopherol) 13.78 mg92 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.78 mg
Vitamin K 59.9 mcg50 %
  Vitamin K1 [Phylloquinone]59.9 mcg
Betaine 12.3 mg
Choline 158.7 mg29 %

Minerals
NutrientAmount DV
Calcium 924 mg71 %
Copper 0.99 mg110 %
Fluoride 115.8 mcg
Iron 30.03 mg167 %
Magnesium 377 mg90 %
Manganese 0.445 mg19 %
Phosphorus 567 mg45 %
Potassium 2322 mg49 %
Selenium 43.4 mcg79 %
Sodium 20279 mg882 %
Zinc 6.06 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.50%Glycine: 1.00%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.90%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.10%Unspecified: 77.98%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.50%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.90%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (77.98%)
NutrientAmount DV
Protein 145.92 g292 %
  Alanine 1.908 g
  Arginine 2.177 g
  Aspartic acid 3.2 g
  Cystine 0.351 g
  Glutamic acid 5.171 g
  Glycine 1.41 g
  Histidine 1.168 g102 %
  Hydroxyproline 0.139 g
  Isoleucine 1.486 g96 %
  Leucine 2.759 g80 %
  Lysine 2.995 g97 %
  Methionine 0.831 g
  Phenylalanine 1.324 g
  Proline 1.354 g
  Serine 1.362 g
  Threonine 1.519 g93 %
  Tryptophan 0.373 g91 %
  Tyrosine 1.208 g
  Valine 1.609 g82 %
  Phenylalanine + Tyrosine 2.532 g94 %
  Methionine + Cysteine 1.182 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 440.25 g160 %
  Fiber 31.7 g113 %
  Sugars 268.32 g
    Sugars, added 50 g
  Net carbs 408.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 35.64%Polyunsaturated: 13.86%
Saturated (50.50%)
Monounsaturated (35.64%)
Polyunsaturated (13.86%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.39 g13.03

NutrientAmount DV
Fat 306.63 g393 %
  Saturated fatty acids 107.754 g539 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.088 g
    Hexadecanoic acid 8.457 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.922 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.034 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.397 g
  Monounsaturated fatty acids 76.437 g
    Cis-hexadecenoic acid 0.195 g
    Cis-octadecenoic acid 2.599 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.063 g
    Heptadecenoic acid 0.061 g
    Hexadecenoic acid 0.435 g
    Octadecenoic acid 9.161 g
    Tetradecenoic acid 0.044 g
    Trans-hexadecenoic acid 0.026 g
    Trans-octadecenoic acid 0.337 g
  Polyunsaturated fatty acids 29.006 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.072 g
    Octadecadienoic CLAs acid 0.036 g
    Octadecadienoic acid 18.034 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.847 g
    Trans-octadecadienoic acid 0.041 g
  Fatty acids, total trans 0.404 g
    Fatty acids, total trans-monoenoic 0.363 g
    Fatty acids, total trans-polyenoic 0.041 g

Sterols
NutrientAmount DV
Cholesterol 332 mg111 %
Phytosterols 48 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 34.02 g
Caffeine 3 mg
Theobromine 0 mg
Water 367.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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