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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable dip, yogurt based100 g191delete
100% whole wheat tortilla wraps by Ole Mexican Foods, Inc.100 g200delete
6 authentic french rolls by eci storage and logistics, inc. by ECI Storage and Logistics, Inc. 100 g248delete
Strawberry peach sparkling water by Something Natural LLC100 g9delete
Roast vegetables & fries spice blend by dangold, inc. by Dangold, Inc.100 g0delete
Freedom farms, strawberry jam by moore good foods by Moore Good Foods100 g333delete
Mexican-style hot sauce, mexican-style by T. W. GARNER FOOD COMPANY, INC.100 g0delete
Flamin' hot white cheddar flavored popcorn, flamin' hot white cheddar by Frito-Lay Company100 g536delete
Bourbon brown sugar hot smoked salmon, bourbon brown sugar hot by woodsmoke provisions, llc by Woodsmoke Provisions, LLC100 g193delete
Whiting, made with butter, baked or broiled, coated100 g192delete
72 round tart sweet butter 4" by 100 g540delete
Sprinkles by wilton industries inc. by Wilton Industries Inc.100 g500delete
All natural+ ground bison by Golden Bison Co., LLC100 g214delete
Maui & sons, coconut chips, dark chocolate, dark chocolate by MAUI & SONS100 g550delete
Orange juice beverage, 40-50% juice, light100 g21delete
Tomato basil by patsy's brand, inc. by Patsy's Brand, Inc.100 g53delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3780
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 82g ** 410 %
Cholesterol 245mg ** 82 %
Sodium 19575mg ** 851 %
Total Carbohydrate 399g ** 145 %
   Dietary Fiber 37g ** 132 %
   Sugar 218g **
Protein 108g 216 %
Vitamin D 1.4mcg ** 7 %
Calcium 382mg ** 29 %
Iron 13mg ** 72 %
Potassium 1679mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 156 mcg17 %
  Carotene, alpha 2 mcg
  Carotene, beta 106 mcg
  Cryptoxanthin, beta 61 mcg
  Lutein + zeaxanthin 76 mcg
  Lycopene 0 mcg
  Retinol 144 mcg
Thiamin [Vitamin B1]0.265 mg22 %
Riboflavin [Vitamin B2]0.36 mg28 %
Niacin [Vitamin B3]2.649 mg17 %
Vitamin B6 0.252 mg15 %
Vitamin B12 [Cobalamin]2.43 mcg101 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]59 mcg15 %
  Folate, food 36 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]116.9 mg130 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 2.43 mg16 %
  Vitamin E, added 1.25 mg
  Tocopherol, alpha 2.43 mg
Vitamin K 46 mcg38 %
  Vitamin K1 [Phylloquinone]46 mcg
Choline 84.7 mg15 %

Minerals
NutrientAmount DV
Calcium 382 mg29 %
Copper 0.11 mg12 %
Iron 13.06 mg73 %
Magnesium 49 mg12 %
Phosphorus 362 mg29 %
Potassium 1679 mg36 %
Selenium 45.2 mcg82 %
Sodium 19575 mg851 %
Zinc 1.62 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.36 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 399.05 g145 %
  Fiber 36.8 g131 %
  Sugars 218.15 g
    Sugars, added 3.5 g
  Net carbs 362.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 5.00%Polyunsaturated: 10.00%
Saturated (85.00%)
Monounsaturated (5.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.00

NutrientAmount DV
Fat 170.56 g219 %
  Saturated fatty acids 82.449 g412 %
    Butanoic acid 0.227 g
    Decanoic acid 0.204 g
    Dodecanoic acid 0.205 g
    Hexadecanoic acid 3.512 g
    Hexanoic acid 0.147 g
    Octadecanoic acid 1.422 g
    Octanoic acid 0.09 g
    Tetradecanoic acid 0.655 g
  Monounsaturated fatty acids 5.252 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.083 g
    Hexadecenoic acid 0.177 g
    Octadecenoic acid 4.962 g
  Polyunsaturated fatty acids 9.507 g
    Docosahexaenoic n-3 acid (DHA) 0.123 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.087 g
    Eicosatetraenoic acid 0.084 g
    Octadecadienoic acid 7.999 g
    Octadecatetraenoic acid 0.038 g
    Octadecatrienoic acid 1.146 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 11 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 224.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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