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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
California extra virgin olive oil by Raley's100 g800delete
Flour fajita tortillas, flour by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g312delete
Beergarden pacific northwest smoked wild salmon fillet, beergarden by Seabear Company100 g304delete
Chicken, not specified as to part, grilled with sauce, skin not eaten100 g180delete
Marionberry filling by dundee brandied fruit company by Dundee Brandied Fruit Company100 g90delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1686
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 27g 135 %
Cholesterol 190mg ** 63 %
Sodium 1545mg 67 %
Total Carbohydrate 83g 30 %
   Dietary Fiber 7.1g ** 25 %
   Sugar 24g **
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 184mg ** 14 %
Iron 4.1mg ** 23 %
Potassium 415mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 69.70%Protein: 12.12%Carbs: 18.18%
Fat (69.70%)
Protein (12.12%)
Carbs (18.18%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 816 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]6.6 mg41 %
Vitamin B6 0.537 mg32 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.6 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.89 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.89 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 60.4 mg11 %

Minerals
NutrientAmount DV
Calcium 184 mg14 %
Copper 0.06 mg7 %
Iron 4.12 mg23 %
Magnesium 23 mg5 %
Phosphorus 182 mg15 %
Potassium 415 mg9 %
Selenium 23.4 mcg43 %
Sodium 1545 mg67 %
Zinc 1.26 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.19 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 83.13 g30 %
  Fiber 7.1 g25 %
  Sugars 24.29 g
    Sugars, added 0 g
  Net carbs 76.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 64.00%Polyunsaturated: 12.00%
Saturated (24.00%)
Monounsaturated (64.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 128.71 g165 %
  Saturated fatty acids 27.186 g136 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.294 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 72.166 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.219 g
    Octadecenoic acid 2.105 g
  Polyunsaturated fatty acids 13.165 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 1.367 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.122 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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