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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ashwagandha spicy chai organic super herb powered coconut-milk elixir, ashwagandha spicy chai by rebbl, inc. by Rebbl, Inc.100 g1333delete
Cinnamon apple doughnut holes, cinnamon apple by Bill Knapp's, LLC100 g450delete
Banana nut organic protein super herb elixir with turmeric & brazil nuts, banana nut by Rebbl, Inc.100 g70delete
Cinnamon apple doughnut holes, cinnamon apple by Bill Knapp's, LLC100 g450delete
Blueberry classic golden waffles, blueberry by kidfresh by Kidfresh100 g229delete
Holiday sprinkles by Design One, Inc.100 g375delete
7 seeds & grains hearty artisan style bread, 7 seeds & grains by pinnacle foods group llc by Pinnacle Foods Group LLC100 g279delete
Blackberry sparkling prebiotic tonic, blackberry by rebbl, inc. by Rebbl, Inc.100 g14delete
Buttermilk pancakes classic golden pancakes made with pureed veggies, buttermilk pancakes by kidfresh by Kidfresh100 g225delete
Cheddar sauce pasta with cauliflower in a white cheddar cheese sauce, cheddar sauce pasta with cauliflower by kidfresh by Kidfresh100 g147delete
Ala omega-3 vegetable oil by pinnacle foods group llc by Pinnacle Foods Group LLC100 g929delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4501
Calories
% Daily Value *
Total Fat 253g 324 %
   Saturated Fat 103g ** 515 %
Cholesterol 135mg ** 45 %
Sodium 2357mg 102 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 66g ** 236 %
   Sugar 264g **
Protein 36g ** 72 %
Calcium 1999mg ** 154 %
Iron 20mg ** 111 %
Potassium 961mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.45%Protein: 3.96%Carbs: 40.59%
Fat (55.45%)
Protein (3.96%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.58 mg45 %
Niacin [Vitamin B3]8.208 mg51 %
Vitamin B6 0.482 mg28 %
Vitamin B12 [Cobalamin]1.45 mcg60 %
Vitamin C [Ascorbic acid]3.4 mg4 %

Minerals
NutrientAmount DV
Calcium 1999 mg154 %
Copper 0.01 mg1 %
Iron 20.42 mg113 %
Manganese 0 mg0 %
Phosphorus 85 mg7 %
Potassium 961 mg20 %
Selenium 32 mcg58 %
Sodium 2357 mg102 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.49 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.24 g177 %
  Fiber 66 g236 %
  Sugars 264.05 g
    Sugars, added 159.9 g
  Net carbs 420.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 22.00%Polyunsaturated: 24.00%
Saturated (54.00%)
Monounsaturated (22.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 253.42 g325 %
  Saturated fatty acids 103.48 g517 %
  Monounsaturated fatty acids 42.22 g
  Polyunsaturated fatty acids 47.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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