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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cpb hs itl sty wed 18.6 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g54delete
Cappuccino by Massimo Zanetti Beverage USA, Inc. 100 g450delete
Rustic bakery, handmade savory cheese coins by rustic bakery inc. by RUSTIC BAKERY INC.100 g464delete
Neufchatel cheese by mcilhenny company by McIlhenny Company100 g250delete
Puff pastry by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g480delete
Pineapple 4% small curd cottage cheese, pineapple by Tops Markets, LLC100 g115delete
Bunny tracks vanilla, chocolaty peanut butter bunnies, chocolaty covered peanuts caramel and fudge swirls frozen dairy dessert, bunny tracks by wells enterprises, inc. by Wells Enterprises, Inc.100 g263delete
Gnocchi pesto sides by Conagra Frozen Foods100 g91delete
Furlani, texas toast, parmesan garlic by Furlani's Food Corporation100 g325delete
Egg & sausage cage-free eggs, turkey sausage, jack & cheddar cheeses, wrapped in a flour tortilla breakfast burritos, egg & sausage by passport food group, llc by Passport Food Group, LLC100 g237delete
Lamb saag with basmati rice by american halal company, inc. by American Halal Company, Inc. 100 g106delete
Bar, dark chocolate & coconut by This Bar Saves Lives, LLC100 g425delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder top blade steak100 g196delete
Umeya, hana toasted rice crackers by umeya inc. by Umeya Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3823
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 100g 500 %
Cholesterol 425mg ** 142 %
Sodium 4893mg 213 %
Total Carbohydrate 456g 166 %
   Dietary Fiber 30g ** 107 %
   Sugar 148g
Protein 109g 218 %
Vitamin D 0.1mcg ** 0 %
Calcium 1008mg ** 78 %
Iron 15mg ** 83 %
Potassium 1152mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.513 mg39 %
Niacin [Vitamin B3]6.34 mg40 %
Pantothenic acid [Vitamin B5]1.025 mg20 %
Vitamin B6 0.404 mg24 %
Vitamin B12 [Cobalamin]5.18 mcg216 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 69 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 19.9 mg
Choline 105.3 mg19 %

Minerals
NutrientAmount DV
Calcium 1008 mg78 %
Copper 0.13 mg14 %
Iron 15.15 mg84 %
Magnesium 23 mg5 %
Manganese 0.016 mg1 %
Phosphorus 224 mg18 %
Potassium 1152 mg25 %
Selenium 31.4 mcg57 %
Sodium 4893 mg213 %
Zinc 11.82 mg107 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 4.20%Glycine: 1.20%Histidine: 0.90%Isoleucine: 1.10%Leucine: 2.10%Lysine: 2.30%Methionine: 0.80%Phenylalanine: 1.00%Proline: 1.10%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.20%Unspecified: 74.80%
Alanine (1.50%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (4.20%)
Glycine (1.20%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.80%)
Phenylalanine (1.00%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (74.80%)
NutrientAmount DV
Protein 108.56 g217 %
  Alanine 1.627 g
  Arginine 1.893 g
  Aspartic acid 2.592 g
  Cystine 0.3 g
  Glutamic acid 4.585 g
  Glycine 1.254 g
  Histidine 0.929 g81 %
  Hydroxyproline 0.142 g
  Isoleucine 1.233 g79 %
  Leucine 2.33 g68 %
  Lysine 2.533 g82 %
  Methionine 0.821 g
  Phenylalanine 1.097 g
  Proline 1.159 g
  Serine 1.106 g
  Threonine 1.275 g78 %
  Tryptophan 0.323 g79 %
  Tyrosine 0.998 g
  Valine 1.302 g66 %
  Phenylalanine + Tyrosine 2.095 g78 %
  Methionine + Cysteine 1.121 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.36 g166 %
  Fiber 30.1 g108 %
  Sugars 147.64 g
    Sugars, added 45 g
  Net carbs 426.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.14%Monounsaturated: 10.89%Polyunsaturated: 2.97%
Saturated (86.14%)
Monounsaturated (10.89%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.41 g34.17

NutrientAmount DV
Fat 179.9 g231 %
  Saturated fatty acids 99.701 g499 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.112 g
    Hexadecanoic acid 2.08 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.337 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.228 g
  Monounsaturated fatty acids 12.509 g
    Cis-octadecenoic acid 3.717 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.083 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 4.087 g
    Tetradecenoic acid 0.048 g
    Trans-octadecenoic acid 0.369 g
  Polyunsaturated fatty acids 3.02 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 0.439 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.369 g
    Fatty acids, total trans-monoenoic 0.369 g

Sterols
NutrientAmount DV
Cholesterol 425 mg142 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.13 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.25 g
Theobromine 0 mg
Water 62.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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