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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mashed roasted sweet potatoes topped with honey granola streusel casserole, sweet potato by WaffleWaffle, LLC.100 g288delete
Caramel butter pecan nut flavored ice cream with caramel revel & pecans, caramel butter pecan by 7-Eleven, Inc.100 g258delete
Perdue, fit & easy, ground chicken breast by perdue farms incorporated by Perdue Farms Incorporated100 g152delete
Wild alaskan pink salmon fillets by Safeway, Inc.100 g106delete
Citrus punch by Sunny Delight Beverages Company100 g25delete
Belgian chocolate whipped gelato, belgian chocolate by new direction foods, llc by New Direction Foods, LLC100 g164delete
Mastroianni bros, 100% whole gain bread by Mastroianni Bros Inc.100 g250delete
Clover valley, roasted & salted cashew halves & pieces by Star Snacks Co., Inc.100 g571delete
Parmesan asiago romano salad blend, parmesan asiago romano by Belgioioso Cheese, Inc.100 g400delete
Premium snack bar by NOTHIN' BUT100 g474delete
Original dairy-free milk, original by Ripple Foods100 g42delete
Black cherry blended lowfat yogurt, black cherry by STATER BROS.100 g82delete
Giant, fat free ricotta cheese by Ahold USA, Inc.100 g73delete
California extra virgin olive oil by Mia's Kitchen - A Sebastiani Family Company100 g933delete
Oven ready lasagna by Riviana Foods Inc.100 g357delete
Lemon ginger flavor supershot probiotics oatdrink, lemon ginger by Nextfoods LLC100 g75delete
Vanilla almond garnola by American Importing Co. Inc.100 g433delete
Chicago flats, gourmet flatbread by distinctive foods, llc by Distinctive Foods, LLC100 g444delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5127
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 67g ** 335 %
Cholesterol 397mg ** 132 %
Sodium 3992mg ** 174 %
Total Carbohydrate 501g ** 182 %
   Dietary Fiber 35g ** 125 %
   Sugar 196g **
Protein 172g 344 %
Calcium 1109mg ** 85 %
Iron 25mg ** 139 %
Potassium 1163mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.2 mg15 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin C [Ascorbic acid]26.9 mg30 %

Minerals
NutrientAmount DV
Calcium 1109 mg85 %
Iron 25.25 mg140 %
Magnesium 1 mg0 %
Phosphorus 88 mg7 %
Potassium 1163 mg25 %
Sodium 3992 mg174 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.33 g345 %

Carbohydrates
NutrientAmount DV
Carbohydrate 500.9 g182 %
  Fiber 34.9 g125 %
  Sugars 196.13 g
    Sugars, added 84.3 g
  Net carbs 466 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 266.51 g342 %
  Saturated fatty acids 67.41 g337 %
  Monounsaturated fatty acids 1.27 g
  Polyunsaturated fatty acids 1.31 g
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 397 mg132 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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