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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lehi valley trading co, natural gumdrops by Lehi Valley Trading Company, Inc.100 g350delete
Lunch bundle, bagelator by Graze LLC100 g348delete
Breast o' chicken, chunk light tuna in vegetable oil by starkist co. by StarKist Co.100 g161delete
Mauna loa, maui onion & garlic macadamias by Hawaiian Host Inc.100 g714delete
Tuscan bean stew with quinoa gluten free vegan entree, tuscan bean stew with quinoa by dinners done now by Dinners Done Now100 g71delete
Southwest style scramble kit, southwest style by ORE-IDA100 g200delete
Pea protein shake by Prevention, LLC100 g359delete
Oregano by Morton Bassett Inc.100 g0delete
Seasoning & coating mix, chicken by tops markets, llc by Tops Markets, LLC100 g375delete
Tree of life, whole raw cashews by tree of life, inc. by Tree of Life, Inc.100 g571delete
Trader joe's, buffalo jerky, sweet & spicy, sweet & spicy by Mood Mania, Inc.100 g214delete
Zesty chili sauce, zesty by Super Store Industries100 g103delete
Gefilte fish by Royal Wine Corporation100 g69delete
Tessemae's, all natural dressing, marinade, dip, lemon garlic, lemon garlic by tessemae's llc by Tessemae's LLC 100 g735delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4270
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 44g ** 220 %
Cholesterol 140mg ** 47 %
Sodium 7988mg 347 %
Total Carbohydrate 357g 130 %
   Dietary Fiber 35g ** 125 %
   Sugar 141g **
Protein 181g 362 %
Calcium 422mg ** 32 %
Iron 24mg ** 133 %
Potassium 539mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.47%Protein: 16.83%Carbs: 29.70%
Fat (53.47%)
Protein (16.83%)
Carbs (29.70%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]33.2 mg37 %

Minerals
NutrientAmount DV
Calcium 422 mg32 %
Iron 23.82 mg132 %
Potassium 539 mg11 %
Sodium 7988 mg347 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 2.40%Aspartic acid: 3.20%Glutamic acid: 4.60%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.20%Leucine: 2.30%Lysine: 2.00%Phenylalanine: 1.50%Proline: 1.20%Serine: 1.50%Threonine: 1.10%Tyrosine: 1.00%Valine: 1.40%Unspecified: 72.70%
Alanine (1.20%)
Arginine (2.40%)
Aspartic acid (3.20%)
Glutamic acid (4.60%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (2.30%)
Lysine (2.00%)
Phenylalanine (1.50%)
Proline (1.20%)
Serine (1.50%)
Threonine (1.10%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (72.70%)
NutrientAmount DV
Protein 180.55 g361 %
  Alanine 2.136 g
  Arginine 4.323 g
  Aspartic acid 5.715 g
  Cystine 0.497 g
  Glutamic acid 8.349 g
  Glycine 2.038 g
  Histidine 1.244 g109 %
  Isoleucine 2.236 g144 %
  Leucine 4.174 g122 %
  Lysine 3.577 g115 %
  Methionine 0.546 g
  Phenylalanine 2.733 g
  Proline 2.236 g
  Serine 2.633 g
  Threonine 1.938 g119 %
  Tryptophan 0.497 g122 %
  Tyrosine 1.887 g
  Valine 2.485 g127 %
  Phenylalanine + Tyrosine 4.62 g171 %
  Methionine + Cysteine 1.043 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 356.67 g130 %
  Fiber 35.4 g126 %
  Sugars 140.5 g
    Sugars, added 14.7 g
  Sugar alcohols 3 g
  Net carbs 319.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 55.00%Polyunsaturated: 3.00%
Saturated (42.00%)
Monounsaturated (55.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 257.29 g330 %
  Saturated fatty acids 44.45 g222 %
  Monounsaturated fatty acids 58.93 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Other
NutrientAmount DV
Fiber, insoluble 3 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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