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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Parmesan crusted tilapia, parmesan crusted by hy-vee, inc. by Hy-Vee, Inc.100 g207delete
Imported swiss granola by Wal-Mart Stores, Inc.100 g469delete
Pork back ribs 2.5 up by seaboard foods llc by Seaboard Foods LLC100 g268delete
Vegetable egg cocktail size rolls, vegetable egg by Milmar Food Group, LLC100 g187delete
Fancy shredded 2 cheese mexican taco cheese by Food Town Stores Inc.100 g393delete
Potato chips by Iga, Inc.100 g536delete
Near east roasted red pepper & basil quinoa blend 4.9 ounce box by Pepsico Inc.100 g386delete
Whole wheat penne with red pepper sauce by sunfoods llc by SunFoods LLC100 g347delete
Flave!, gummy cupcakes by the hampton popcorn company, inc. by The Hampton Popcorn Company, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3093
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 40g ** 200 %
Cholesterol 203mg ** 68 %
Sodium 4297mg 187 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 30g ** 107 %
   Sugar 84g **
Protein 100g 200 %
Calcium 1020mg ** 78 %
Iron 15mg ** 83 %
Potassium 1722mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]77.2 mg86 %

Minerals
NutrientAmount DV
Calcium 1020 mg78 %
Iron 15.31 mg85 %
Potassium 1722 mg37 %
Sodium 4297 mg187 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.05 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 394.57 g143 %
  Fiber 29.5 g105 %
  Sugars 84.25 g
    Sugars, added 1.1 g
  Net carbs 365.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 13.00%Polyunsaturated: 27.00%
Saturated (60.00%)
Monounsaturated (13.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 125.94 g161 %
  Saturated fatty acids 40.33 g202 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 203 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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