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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garbanzo beans by raley's by Raley's100 g96delete
Chipotle bar-b-q sauce, chipotle by head country, inc. by Head Country, Inc.100 g167delete
Lo mein, sriracha vegetable by chung's foods, inc. by Chung's Foods, Inc.100 g133delete
Linguine by Heavyweight Records100 g357delete
Crumb cake, chocolate chip by The Kellogg Company100 g400delete
Parmesan cheese by pacific cheese company inc. by Pacific Cheese Company Inc.100 g393delete
Ionized hydration purified water by Essentia Water, LLC100 g0delete
Swansonchicken broth, 32 oz. carton by campbell soup company by CAMPBELL SOUP COMPANY100 g4delete
Sweeted & twisted white pretzel, sweet & twisted kitchen sink, sweet & twisted pb kitchen sink total cluster fudge by Fernwood Finest Candies, LLC100 g750delete
Alpina, avena oatmeal smoothie, cinnamon, cinnamon by alpina productos alimenticios by Alpina Productos Alimenticios100 g75delete
Zone 8, black tea by Buenerkemper & Howe Company100 g0delete
Oven-roasted chicken breast, oven-roasted by Whole Foods Market, Inc.100 g125delete
Sauce by Wegmans Food Markets, Inc.100 g65delete
Filled & decorated vanilla bean mini bundt cakes by Dawn Food Products, Inc. 100 g396delete
Snack gelatin desserts by Weis Markets, Inc.100 g25delete
Trade and tryon, a craft pimento cheese by B & H Foods, Inc.100 g357delete
Tropical, honey ham by tropical cheese industries inc by Tropical Cheese Industries Inc100 g132delete
Vanilla 1/4 sheet cake, vanilla by gs1 mexico by GS1 Mexico100 g200delete
Rubicon bakers, muffins, blueberry, blueberry by rubicon enterprises, inc. by Rubicon Enterprises, Inc.100 g380delete
Batistini farms, extra virgin olive oil by Batistini USA, LLC100 g800delete
Shoestring french fried potatoes by giant eagle, inc. by Giant Eagle, Inc.100 g141delete
Montreal steak seasoning, montreal steak by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4996
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 90g ** 450 %
Cholesterol 450mg ** 150 %
Sodium 30640mg 1332 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 22g ** 79 %
   Sugar 278g **
Protein 142g 284 %
Calcium 1997mg ** 154 %
Iron 12mg ** 67 %
Potassium 858mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.5 mg21 %

Minerals
NutrientAmount DV
Calcium 1997 mg154 %
Iron 11.64 mg65 %
Potassium 858 mg18 %
Sodium 30640 mg1332 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.4 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 512.65 g186 %
  Fiber 21.9 g78 %
  Sugars 278.11 g
    Sugars, added 152.2 g
  Net carbs 490.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 40.00%Polyunsaturated: 6.00%
Saturated (54.00%)
Monounsaturated (40.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 279.52 g358 %
  Saturated fatty acids 89.9 g450 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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