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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Strudel, peach100 g281delete
Pie, apple, fast food100 g316delete
Veal, not breaded, pan-fried, cooked, separable lean only, leg (top round)100 g183delete
Chacewater, california extra virgin olive oil by Chacewater Inc.100 g800delete
Tortelloni chicken mozzarella by Mahco Inc100 g280delete
Kashi salty snacks crisps caramelized onion .81oz by Kashi US100 g404delete
Sprinkles by Wilton Enterprises Inc100 g375delete
Black & white peanuts, dark chocolate soynuts, yogurt raisins, yogurt peanuts and raisins trail mix, black & white by Rafael Padilla & Cia S. En C.100 g500delete
Premium 100 calorie strawberry blended greek nonfat yogurt, strawberry by Publix Super Markets, Inc.100 g67delete
Favas by Forever Cheese100 g400delete
Lasagna with meat sauce by marketing management, inc. by Marketing Management, Inc.100 g99delete
Baby swiss farmstyle thick cut cheese, baby swiss by tillamook county creamery association by Tillamook County Creamery Association100 g393delete
Honeycrisp apple juice by Tree Top Inc.100 g51delete
1.5oz litehouse balsamic vinaigrette by litehouse inc. by Litehouse Inc.100 g343delete
Immaculate baking organic cinnamon rolls with icing 5 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g328delete
Rocky mountain high, hemp iced tea by Rocky Mountain High Brands, Inc100 g34delete
Private selection, edamame, unshelled tender soybeans with a slightly nutty flavor by the kroger co. by The Kroger Co.100 g129delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4983
Calories
% Daily Value *
Total Fat 257g ** 329 %
   Saturated Fat 80g ** 400 %
Cholesterol 317mg ** 106 %
Sodium 4202mg 183 %
Total Carbohydrate 497g 181 %
   Dietary Fiber 50g ** 179 %
   Sugar 199g **
Protein 163g 326 %
Vitamin D 0.1mcg ** 0 %
Calcium 1532mg ** 118 %
Iron 15mg ** 83 %
Potassium 2389mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 13.86%Carbs: 37.62%
Fat (48.51%)
Protein (13.86%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 142 mcg16 %
  Carotene, alpha 1 mcg
  Carotene, beta 141 mcg
  Cryptoxanthin, beta 51 mcg
  Lutein + zeaxanthin 37 mcg
  Lycopene 0 mcg
  Retinol 129 mcg
Thiamin [Vitamin B1]0.239 mg20 %
Riboflavin [Vitamin B2]0.5 mg38 %
Niacin [Vitamin B3]15.163 mg95 %
Pantothenic acid [Vitamin B5]1.22 mg24 %
Vitamin B6 0.566 mg33 %
Vitamin B12 [Cobalamin]1.59 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]86 mcg22 %
  Folate, food 28 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]14.8 mg16 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.35 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.35 mg
Vitamin K 11 mcg9 %
  Vitamin K1 [Phylloquinone]11 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.9 mg
Choline 142.7 mg26 %

Minerals
NutrientAmount DV
Calcium 1532 mg118 %
Copper 0.17 mg19 %
Iron 14.54 mg81 %
Magnesium 102 mg24 %
Manganese 0.032 mg1 %
Phosphorus 391 mg31 %
Potassium 2389 mg51 %
Selenium 14 mcg25 %
Sodium 4202 mg183 %
Zinc 5.11 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 3.20%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.60%Valine: 1.10%Unspecified: 80.58%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (3.20%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.60%)
Valine (1.10%)
Unspecified (80.58%)
NutrientAmount DV
Protein 162.82 g326 %
  Alanine 1.973 g
  Arginine 1.951 g
  Aspartic acid 2.862 g
  Cystine 0.374 g
  Glutamic acid 5.247 g
  Glycine 1.705 g
  Histidine 1.204 g105 %
  Isoleucine 1.634 g105 %
  Leucine 2.64 g77 %
  Lysine 2.734 g88 %
  Methionine 0.774 g
  Phenylalanine 1.339 g
  Proline 1.385 g
  Serine 1.243 g
  Threonine 1.449 g89 %
  Tryptophan 0.336 g82 %
  Tyrosine 1.058 g
  Valine 1.834 g94 %
  Phenylalanine + Tyrosine 2.397 g89 %
  Methionine + Cysteine 1.148 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.8 g181 %
  Fiber 49.8 g178 %
  Sugars 199.45 g
    Sugars, added 51 g
  Net carbs 447 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 48.00%Polyunsaturated: 15.00%
Saturated (37.00%)
Monounsaturated (48.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 256.7 g329 %
  Saturated fatty acids 80.253 g401 %
    Butanoic acid 0.34 g
    Decanoic acid 0.32 g
    Dodecanoic acid 0.376 g
    Hexadecanoic acid 5.815 g
    Hexanoic acid 0.239 g
    Octadecanoic acid 2.508 g
    Octanoic acid 0.14 g
    Tetradecanoic acid 1.31 g
  Monounsaturated fatty acids 104.94 g
    Docosenoic acid 0.033 g
    Eicosenoic acid 0.108 g
    Hexadecenoic acid 0.329 g
    Octadecenoic acid 11.294 g
  Polyunsaturated fatty acids 32.498 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.097 g
    Octadecadienoic acid 5.589 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.649 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.64 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 2 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 147.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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