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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kung pao asian cuisine by Preferred Brands International100 g176delete
Cott, murphy classic soda, grape, grape by Santa Fe Pro Musica, Inc.100 g50delete
Land o' lakes, extra sharp cheddar cheese by Land O'Lakes, Inc.100 g393delete
Dannon, danimals, smoothie max, rainbow sherbert burst by The Dannon Company, Inc.100 g58delete
Chews by Leaf, Inc.100 g379delete
Henning's, cheddar cheese, chipotle by Henning's Cheese100 g393delete
Tofu, japanese-traditional by Kustom Foods100 g71delete
Gusto, ham, honey cured, honey cured by gusto packing company, inc. by Gusto Packing Company, Inc.100 g107delete
Milka chocolate bar oreo 1x10.5 oz by Mondelez USA100 g548delete
Artisan bistro, sesame ginger wild salmon bowls by ARTISAN BISTRO100 g103delete
Nut and cereal dairy drink, nut and cereal by Danone US, LLC100 g83delete
PAPA JOHN'S 14" Pepperoni Pizza, Original Crust100 g275delete
Ginger ale by HAL'S NEW YORK100 g0delete
High performance protein 30 g shakes, chocolate, chocolate by meijer, inc. by Meijer, Inc.100 g49delete
Crisp & cool thirst quencher by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Kid's chocolate crunch mix by cibo vita inc by CIBO VITA INC100 g714delete
Taleggio cheese by Ambriola Co Inc100 g286delete
Pretzel hoagie rolls by Target Stores100 g317delete
Streusel bars, strawberry by General Mills, Inc.100 g375delete
Raising crust cheese pizza by Nash Finch Company100 g218delete
Provolone cheese with natural smoke flavor by Saputo Cheese USA Inc.100 g357delete
100% russet julienne potatoes in a creamy cheese sauce by supervalu, inc. by Supervalu, Inc.100 g357delete
Flakes of corn cereal by the kellogg company by The Kellogg Company 100 g367delete
Apricot barbecue sauce by Tulape International Corp.100 g219delete
Country bread, honey whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g233delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6152
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 118g ** 590 %
Cholesterol 490mg ** 163 %
Sodium 11010mg 479 %
Total Carbohydrate 750g 273 %
   Dietary Fiber 50g ** 179 %
   Sugar 343g
Protein 227g 454 %
Vitamin D 0mcg ** 0 %
Calcium 4225mg ** 325 %
Iron 37mg ** 206 %
Potassium 1158mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58 mcg6 %
  Retinol 52 mcg
Thiamin [Vitamin B1]1.431 mg119 %
Riboflavin [Vitamin B2]2.084 mg160 %
Niacin [Vitamin B3]23.914 mg149 %
Pantothenic acid [Vitamin B5]0.666 mg13 %
Vitamin B6 1.961 mg115 %
Vitamin B12 [Cobalamin]5.97 mcg249 %
Folate, DFE [Vitamin B9]102 mcg26 %
  Folate, food 29 mcg
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]53.6 mg60 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Tocopherol, alpha 1.1 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.32 mg
  Tocopherol, gamma 1.21 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 15.3 mcg13 %
  Vitamin K1 [Phylloquinone]15.3 mcg
  Dihydrophylloquinone 0 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 4225 mg325 %
Copper 0.2 mg22 %
Iodine 12 mcg8 %
Iron 37.39 mg208 %
Magnesium 55 mg13 %
Manganese 0.348 mg15 %
Phosphorus 390 mg31 %
Potassium 1158 mg25 %
Selenium 33.3 mcg61 %
Sodium 11010 mg479 %
Zinc 2.2 mg20 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.50%Leucine: 0.50%Proline: 0.60%Unspecified: 94.20%
Glutamic acid (1.50%)
Leucine (0.50%)
Proline (0.60%)
Unspecified (94.20%)
NutrientAmount DV
Protein 226.51 g453 %
  Alanine 0.487 g
  Arginine 0.505 g
  Aspartic acid 0.902 g
  Cystine 0.155 g
  Glutamic acid 3.42 g
  Glycine 0.427 g
  Histidine 0.335 g29 %
  Isoleucine 0.527 g34 %
  Leucine 1.07 g31 %
  Lysine 0.697 g22 %
  Methionine 0.212 g
  Phenylalanine 0.655 g
  Proline 1.372 g
  Serine 0.69 g
  Threonine 0.48 g29 %
  Tryptophan 0.127 g31 %
  Tyrosine 0.452 g
  Valine 0.655 g33 %
  Phenylalanine + Tyrosine 1.107 g41 %
  Methionine + Cysteine 0.367 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 749.74 g273 %
  Fiber 49.8 g178 %
  Starch 21.77 g
  Sugars 342.86 g
    Fructose 1.64 g
    Galactose 0.08 g
    Glucose 1.38 g
    Lactose 0.23 g
    Maltose 1.13 g
    Sucrose 0.38 g
  Net carbs 699.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.01 g0.09

NutrientAmount DV
Fat 256.44 g329 %
  Saturated fatty acids 117.948 g590 %
    Decanoic acid 0.123 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.143 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.064 g
    Hexadecanoic acid 2.605 g
    Octadecanoic acid 1.242 g
    Octanoic acid 0.051 g
    Pentadecanoic acid 0.06 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.587 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.912 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0.019 g
    Hexadecenoic acid 0.187 g
    Octadecenoic acid 3.602 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.052 g
  Polyunsaturated fatty acids 2.206 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 1.774 g
    Octadecatetraenoic acid 0.042 g
    Octadecatrienoic acid 0.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 490 mg163 %

Other
NutrientAmount DV
Ash 2.53 g
Carbohydrate, other 50 g
Chromium 3 mcg9 %
Molybdenum 3 mcg7 %
Water 43.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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