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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chunks by tops markets, llc by Tops Markets, LLC100 g57delete
Breaded chicken nuggets shaped patties, breaded chicken nuggets by the kroger co. by The Kroger Co.100 g266delete
Artisianal pasta rigatoni by eat my wheat, llc by Eat My Wheat, LLC100 g357delete
Power punch potent brain and body fuel, power punch by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
Egg sandwich on croissant100 g309delete
Probiotics cultured dairy beverage by COOL100 g65delete
Imitation crab meat100 g95delete
Raisin brown bread, raisin by B&G Foods, Inc.100 g232delete
Familia, low fat granola by specialty food services ltd. by Specialty Food Services Ltd.100 g382delete
Classic plant-based flapjack & waffle mix, classic by baker mills by Baker Mills100 g358delete
Halibut, made with margarine, baked or broiled, coated100 g185delete
Sourdough cottage bread, sourdough by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g265delete
Colorado margarita ice cream by disk technologies corporation by Disk Technologies Corporation100 g200delete
Gingerbread house flavored ice cream with gingerbread cookie crunch, colorful candy gems, and icing swirls, gingerbread house by momomilk, llc dba milk bar by MomoMilk, LLC dba Milk Bar100 g303delete
Bloody mary seasoning, classic recipe by gourmet mixes by Gourmet Mixes100 g135delete
Venison/deer, stewed100 g190delete
Vitamin d milk by Prairie Farms Dairy, Inc.100 g62delete
Fat free chicken broth by supervalu, inc. by Supervalu, Inc.100 g4delete
Blueberries by tops markets, llc by Tops Markets, LLC100 g50delete
Cheeseburger, on white bun, 1 small patty100 g298delete
Cheddar & sour cream flavored potato chips, cheddar & sour cream by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g571delete
Trail mix chewy granola bars, cranberry & pomegranate by General Mills, Inc.100 g406delete
Nature's harvest, raw peanuts by troy international import/export corp. by Troy International Import/export Corp.100 g568delete
Fresh and lean ground chicken by perdue farms incorporated by Perdue Farms Incorporated100 g152delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5510
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 61g 305 %
Cholesterol 703mg ** 234 %
Sodium 10416mg 453 %
Total Carbohydrate 663g 241 %
   Dietary Fiber 47g 168 %
   Sugar 221g
Protein 236g 472 %
Vitamin D 6.8mcg ** 34 %
Calcium 1158mg ** 89 %
Iron 34mg 189 %
Potassium 2785mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 17.82%Carbs: 46.53%
Fat (35.64%)
Protein (17.82%)
Carbs (46.53%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 323 mcg36 %
  Carotene, alpha 0 mcg
  Carotene, beta 81 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 232 mcg
  Lycopene 0 mcg
  Retinol 315 mcg
Thiamin [Vitamin B1]1.762 mg147 %
Riboflavin [Vitamin B2]1.7 mg131 %
Niacin [Vitamin B3]23.753 mg148 %
Vitamin B6 1.668 mg98 %
Vitamin B12 [Cobalamin]7.07 mcg295 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]188 mcg47 %
  Folate, food 87 mcg
  Folic acid 59 mcg
Vitamin C [Ascorbic acid]64.8 mg72 %
Vitamin D 6.8 mcg34 %
Vitamin E (alpha-tocopherol) 3.98 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.98 mg
Vitamin K 14.7 mcg12 %
  Vitamin K1 [Phylloquinone]14.7 mcg
Choline 373.7 mg68 %

Minerals
NutrientAmount DV
Calcium 1158 mg89 %
Copper 0.48 mg53 %
Iron 34.36 mg191 %
Magnesium 138 mg33 %
Phosphorus 1210 mg97 %
Potassium 2785 mg59 %
Selenium 136.3 mcg248 %
Sodium 10416 mg453 %
Zinc 13.77 mg125 %

Proteins and Amino acids
NutrientAmount DV
Protein 235.89 g472 %

Carbohydrates
NutrientAmount DV
Carbohydrate 663 g241 %
  Fiber 46.5 g166 %
  Sugars 220.54 g
    Sugars, added 31.3 g
  Net carbs 616.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 18.00%Polyunsaturated: 7.00%
Saturated (75.00%)
Monounsaturated (18.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g0.00

NutrientAmount DV
Fat 209.31 g268 %
  Saturated fatty acids 60.531 g303 %
    Butanoic acid 0.468 g
    Decanoic acid 0.445 g
    Dodecanoic acid 0.539 g
    Hexadecanoic acid 9.923 g
    Hexanoic acid 0.313 g
    Octadecanoic acid 5.208 g
    Octanoic acid 0.193 g
    Tetradecanoic acid 2.258 g
  Monounsaturated fatty acids 14.401 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.195 g
    Hexadecenoic acid 0.923 g
    Octadecenoic acid 12.977 g
  Polyunsaturated fatty acids 5.497 g
    Docosahexaenoic n-3 acid (DHA) 0.149 g
    Docosapentaenoic n-3 acid (DPA) 0.029 g
    Eicosapentaenoic n-3 acid (EPA) 0.068 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic acid 4.376 g
    Octadecatetraenoic acid 0.008 g
    Octadecatrienoic acid 0.582 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 703 mg234 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 285.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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