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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Homestyle pretzels, homestyle by drcm llc by DRCM LLC 100 g464delete
Pie, individual size or tart, raisin100 g290delete
Pumpkin cake bites, pumpkin by kingston marketing co by Kingston Marketing Co100 g429delete
Yellow onion by VEGA PRODUCE LLC100 g40delete
Four cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina, four cheese mac & cheese by Glencourt Inc.100 g150delete
Watermelon cherry lime kombucha, watermelon cherry lime by hy-vee, inc. by Hy-Vee, Inc.100 g15delete
Lightly salted greens & beans with yellow corn, green peas & yellow peas veggie crisps, lightly salted by POPCORNERS100 g429delete
Pecans halves by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g750delete
American pride, wild alaska pollock fish sticks by american pride seafoods llc by American Pride Seafoods LLC100 g256delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2823
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 26g ** 130 %
Cholesterol 109mg ** 36 %
Sodium 2926mg 127 %
Total Carbohydrate 278g 101 %
   Dietary Fiber 27g ** 96 %
   Sugar 66g
Protein 57g 114 %
Vitamin D 0mcg ** 0 %
Calcium 186mg ** 14 %
Iron 18mg ** 100 %
Potassium 976mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 8.00%Carbs: 38.00%
Fat (54.00%)
Protein (8.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]1.474 mg9 %
Vitamin B6 0.036 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53 mcg13 %
  Folate, food 6 mcg
  Folic acid 28 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.84 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.84 mg
Vitamin K 7.6 mcg6 %
  Vitamin K1 [Phylloquinone]7.6 mcg
Choline 4.3 mg1 %

Minerals
NutrientAmount DV
Calcium 186 mg14 %
Copper 0.08 mg9 %
Iron 18.24 mg101 %
Magnesium 12 mg3 %
Phosphorus 43 mg3 %
Potassium 976 mg21 %
Selenium 8.9 mcg16 %
Sodium 2926 mg127 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.52 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.87 g101 %
  Fiber 26.7 g95 %
  Sugars 65.84 g
    Sugars, added 1.2 g
  Net carbs 251.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 16.00%Polyunsaturated: 11.00%
Saturated (73.00%)
Monounsaturated (16.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 160.27 g205 %
  Saturated fatty acids 25.505 g128 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.693 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.512 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 5.468 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 5.454 g
  Polyunsaturated fatty acids 3.828 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.571 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.257 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 41.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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