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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cracker chips, zesty chili & lime by PEPPERIDGE FARM100 g433delete
Tillamook, farmstyle greek lowfat yogurt by Tillamook County Creamery Association100 g75delete
Taro bubble tea oatmeal, taro bubble tea by lisa produce by Lisa Produce100 g420delete
Toasted almond fudge roasted almonds in chocolate fudge ice cream, toasted almond fudge by wells enterprises, inc. by Wells Enterprises, Inc.100 g222delete
Psst..., 100 decaffeinated tea bags by The Kroger Co.100 g0delete
Dynasty, panko japanese style bread crumbs by JFC International Inc.100 g357delete
Power blend, edamame, figs, toasted coconut, cashews, pecans & tart cherries by seapoint farms, llc by Seapoint Farms, LLC100 g467delete
Grandma hoerner's, big slice, juicy cooked apples slices, chunks, & sauce chai by Grandma Hoerner's Foods, Inc.100 g70delete
Zee zees applesauce cup, rock'n blue raspberry, 4.5 oz. by national food group inc. by National Food Group Inc.100 g70delete
Walnut halves & pieces by Harris-Teeter Inc.100 g667delete
Dijon deli-style mustard, dijon by Stater Bros. Markets Inc.100 g100delete
Yama moto yama, roasted sushi seaweed by Yamamoto Of Orient Inc.100 g400delete
Strawberries & cream instant oatmeal, strawberries & cream by Winco Foods, Inc.100 g371delete
Zucchini georgian style by international gold star trading corp. by International Gold Star Trading Corp.100 g109delete
Sangria by Welch Foods Inc100 g183delete
Smart bagel classic plain by toufayan bakery inc by Toufayan Bakery Inc100 g222delete
Safeway, jelly beans candy by Safeway, Inc.100 g366delete
Shahia, foul meddammas by tvt's international export & import co. by Tvt's International Export & Import Co.100 g108delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4640
Calories
% Daily Value *
Total Fat 157g ** 201 %
   Saturated Fat 35g ** 175 %
Cholesterol 46mg ** 15 %
Sodium 6664mg ** 290 %
Total Carbohydrate 656g ** 239 %
   Dietary Fiber 69g ** 246 %
   Sugar 262g **
Protein 144g 288 %
Calcium 928mg ** 71 %
Iron 48mg ** 267 %
Potassium 1495mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.273 mg98 %
Niacin [Vitamin B3]15.873 mg99 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 1.143 mg67 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 171 mcg
Vitamin C [Ascorbic acid]120.2 mg134 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 928 mg71 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 47.71 mg265 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 171 mg14 %
Potassium 1495 mg32 %
Selenium 0 mcg0 %
Sodium 6664 mg290 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.71 g287 %

Carbohydrates
NutrientAmount DV
Carbohydrate 655.63 g238 %
  Fiber 68.8 g246 %
  Sugars 261.66 g
    Sugars, added 43.7 g
    Lactose 0 g
  Sugar alcohols 6 g
  Net carbs 583.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 7.00%Polyunsaturated: 15.00%
Saturated (78.00%)
Monounsaturated (7.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 156.77 g201 %
  Saturated fatty acids 35.38 g177 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 46 mg15 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 3 g
Fiber, soluble 3 g
Molybdenum 0 mcg0 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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