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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackberry dairy free fruit bar, blackberry by ALDEN'S ORGANIC100 g109delete
Mini bundt cake by Edda's Cake Company100 g364delete
Spinach & cheese tortellini, spinach & cheese by valley fine foods company by Valley Fine Foods Company100 g250delete
Extra virgin olive oil by Athena Imports100 g800delete
Panko bread crumbs , plain style by Bostonia Beverage100 g321delete
Mango green premium instant tea, mango green by Cusa Tea LLC100 g0delete
Beef summer sausage, beef by hickory farms, llc by Hickory Farms, LLC100 g339delete
Quinoa puffs, sea salt truffle by pre-columbian productions llc by Pre-Columbian Productions LLC100 g419delete
Naan baked flatbread, naan by Rafael Padilla & Cia S. En C.100 g258delete
Organic acai sorbet by Specialty Lighting Group LLC100 g122delete
White corn chips, white corn by lnh grocup llc. (dba...tropicbd) by LNH Grocup LLC. (DBA...Tropicbd)100 g464delete
Ranch dip, ranch by panache' international by PANACHE' INTERNATIONAL100 g200delete
Mrs. call's, soft caramel milk chocolate pecan clusters by Candyco LLC100 g476delete
George j. howe company, trail mix, hot & spicy, hot & spicy by george j. howe company by George J. Howe Company100 g533delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4655
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 64g 320 %
Cholesterol 206mg ** 69 %
Sodium 5552mg 241 %
Total Carbohydrate 493g 179 %
   Dietary Fiber 34g ** 121 %
   Sugar 128g **
Protein 98g 196 %
Calcium 518mg ** 40 %
Iron 22mg ** 122 %
Potassium 255mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 9.00%Carbs: 40.00%
Fat (51.00%)
Protein (9.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]2.33 mcg97 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 518 mg40 %
Iron 22.35 mg124 %
Potassium 255 mg5 %
Sodium 5552 mg241 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.79 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 493.19 g179 %
  Fiber 34.3 g122 %
  Sugars 128.13 g
    Sugars, added 24.5 g
  Net carbs 458.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 47.00%Polyunsaturated: 7.00%
Saturated (46.00%)
Monounsaturated (47.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 262.38 g336 %
  Saturated fatty acids 64.41 g322 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 2.19 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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