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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hatch tomatillo salsa by Cookwell & Company100 g33delete
Campbell's chunky soup, sirloin burger with country vegetables soup, 18.8 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g54delete
Greek yogurt, orange cream by commonwealth dairy, llc by Commonwealth Dairy, LLC100 g93delete
Herbal tea bags, caffeine free, mint blend by Wakefern Food Corporation100 g0delete
Lamb, raw, choice, trimmed to 1/4" fat, separable lean only, shank half, leg100 g125delete
Natural high performance preworkout energizer, natural citrus by square one publishers, inc. by Square One Publishers, Inc.100 g345delete
Sam's choice, bacon vinaigrette dressing by Wal-Mart Stores, Inc.100 g500delete
Crushed red pepper grass-fed beef jerky, crushed red pepper by s&e gourmet cuts inc. by S&E Gourmet Cuts Inc.100 g214delete
Divinely different gelato dessert by billion bay by Billion Bay100 g129delete
Squeeze ginger by spice world, inc. by Spice World, Inc.100 g300delete
Garlic & herb goat cheese, garlic & herb by Giant Eagle, Inc.100 g250delete
The original chili with beans, original by Food Service Distributors Inc.100 g131delete
Fish sticks by The Moran Group Incorporated100 g230delete
Grapefruit sparkling water, grapefruit by safeway, inc. by Safeway, Inc.100 g0delete
German style sausage by COLOSIMO'S100 g248delete
Deluxe whole cashews by EATZ100 g643delete
Apples & cinnamon with ancient grains overnight oats, apples & cinnamon by Brekki LLC100 g147delete
Roland, capers in salt by American Roland Food Corp.100 g0delete
Walnut light pieces by international foodsource by International Foodsource100 g700delete
Raley's, kale & spinach chia tortilla chips by raley's by Raley's100 g500delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4642
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 53g ** 265 %
Cholesterol 340mg ** 113 %
Sodium 18643mg 811 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 58g ** 207 %
   Sugar 131g **
Protein 168g 336 %
Calcium 725mg ** 56 %
Iron 24mg ** 133 %
Potassium 1336mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 15.00%Carbs: 33.00%
Fat (52.00%)
Protein (15.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.14 mg12 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]6.19 mg39 %
Pantothenic acid [Vitamin B5]0.7 mg14 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]2.64 mcg110 %
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]447.8 mg498 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Tocopherol, alpha 0.2 mg

Minerals
NutrientAmount DV
Calcium 725 mg56 %
Copper 0.12 mg13 %
Iron 24.37 mg135 %
Magnesium 27 mg6 %
Manganese 0.024 mg1 %
Phosphorus 195 mg16 %
Potassium 1336 mg28 %
Selenium 23.4 mcg43 %
Sodium 18643 mg811 %
Zinc 3.89 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 0.90%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.70%Unspecified: 88.50%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (88.50%)
NutrientAmount DV
Protein 168.43 g337 %
  Alanine 1.234 g
  Arginine 1.219 g
  Aspartic acid 1.806 g
  Cystine 0.245 g
  Glutamic acid 2.977 g
  Glycine 1.002 g
  Histidine 0.65 g57 %
  Isoleucine 0.99 g64 %
  Leucine 1.596 g47 %
  Lysine 1.812 g58 %
  Methionine 0.527 g
  Phenylalanine 0.835 g
  Proline 0.861 g
  Serine 0.763 g
  Threonine 0.878 g54 %
  Tryptophan 0.24 g59 %
  Tyrosine 0.69 g
  Valine 1.107 g56 %
  Phenylalanine + Tyrosine 1.525 g57 %
  Methionine + Cysteine 0.772 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.93 g151 %
  Fiber 58.2 g208 %
  Sugars 131.27 g
    Sugars, added 14.7 g
  Net carbs 357.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 27.00%Polyunsaturated: 24.00%
Saturated (49.00%)
Monounsaturated (27.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 251.92 g323 %
  Saturated fatty acids 52.85 g264 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.81 g
    Octadecanoic acid 0.5 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 29.55 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 1.53 g
  Polyunsaturated fatty acids 25.5 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.29 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0.53 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Other
NutrientAmount DV
Ash 1.08 g
Water 74.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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