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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mm wtrmln pnch (nc) 12oza al by The Coca-Cola Company100 g0delete
Full flavor syrup by Del Monte Foods Inc.100 g400delete
Strawberry kiwi yerba mate enhanced sparkling water, strawberry kiwi by Yerbae LLC100 g0delete
Peaches in light syrup, fruit cup snacks by mclane group international, l.p. by McLane Group International, L.P.100 g57delete
Pre-washed tri-washed quinoa by American Roland Food Corp.100 g356delete
Pepper monterey jack cheese with jalapeno peppers, pepper by Applegate Farms, LLC100 g333delete
Bean dip platter with salsa by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g140delete
Traditional chunky pasta sauce, traditional by Topco Associates, Inc.100 g48delete
Black bean hummus by hummus gourmet, llc by Hummus Gourmet, LLC100 g143delete
Distilled white vinegar by Supervalu, Inc.100 g0delete
Cascadian farm organic cut green beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g39delete
Frozen greek yogurt by Apollo Food Group, LLC100 g137delete
Apple cider vinegar, apple cider by raley's by Raley's100 g533delete
Fun natural chocolates by g. debbas chocolatier, inc. by G. Debbas Chocolatier, Inc.100 g528delete
Protein 15 g, net carbs 2 g, sugar 1 g, fiber 5 g protein-rich shake, creamy vanilla, creamy vanilla by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g49delete
Unseasoned cubed stuffing by Bimbo Bakeries USA, Inc.100 g417delete
Gummi bears by Supervalu, Inc.100 g300delete
Spearmint sugarfree gum, spearmint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g263delete
Blazin' blueberry low calorie drink mix, blazin' blueberry by The Jel Sert Company100 g250delete
Central market classics, salt & pepper virginia peanuts by price chopper supermarkets by Price Chopper Supermarkets100 g579delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4572
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 58g ** 290 %
Cholesterol 1519mg ** 506 %
Sodium 4299mg 187 %
Total Carbohydrate 645g 235 %
   Dietary Fiber 37g ** 132 %
   Sugar 229g **
Protein 161g 322 %
Calcium 1518mg ** 117 %
Iron 26mg ** 144 %
Potassium 923mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.509 mg39 %
Niacin [Vitamin B3]5.152 mg32 %
Pantothenic acid [Vitamin B5]0.308 mg6 %
Vitamin B6 0.092 mg5 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
Folate, DFE
  Folic acid 125 mcg
Vitamin C [Ascorbic acid]4536.3 mg5040 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg
Vitamin K 7.4 mcg6 %
  Vitamin K1 [Phylloquinone]7.4 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 1518 mg117 %
Iodine 9 mcg6 %
Iron 26.44 mg147 %
Magnesium 29 mg7 %
Manganese 0 mg0 %
Phosphorus 117 mg9 %
Potassium 923 mg20 %
Selenium 3 mcg5 %
Sodium 4299 mg187 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.4 g323 %

Carbohydrates
NutrientAmount DV
Carbohydrate 644.77 g234 %
  Fiber 37 g132 %
  Sugars 229.27 g
    Sugars, added 48.3 g
  Sugar alcohols 53 g
  Net carbs 581.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 169.34 g217 %
  Saturated fatty acids 57.93 g290 %
  Monounsaturated fatty acids 1.85 g
  Polyunsaturated fatty acids 0.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1519 mg506 %

Other
NutrientAmount DV
Chromium 2 mcg6 %
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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