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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% cane sugar by Lowe's Food Stores, Inc.100 g375delete
Petite butter scones by Schwartz Brothers Bakery100 g421delete
Fish, drained solids, without salt, canned in oil, white, tuna100 g186delete
Bellino, aged balsamic vinegar by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1082
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 16g 80 %
Cholesterol 110mg ** 37 %
Sodium 418mg 18 %
Total Carbohydrate 176g 64 %
   Dietary Fiber 1.8g ** 6 %
   Sugar 137g **
Protein 34g 68 %
Calcium 39mg ** 3 %
Iron 3.2mg ** 18 %
Potassium 333mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 12.00%Carbs: 64.00%
Fat (24.00%)
Protein (12.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]11.698 mg73 %
Pantothenic acid [Vitamin B5]0.37 mg7 %
Vitamin B6 0.43 mg25 %
Vitamin B12 [Cobalamin]2.2 mcg92 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 39 mg3 %
Copper 0.13 mg14 %
Fluoride 31 mcg
Iron 3.18 mg18 %
Magnesium 34 mg8 %
Manganese 0.016 mg1 %
Phosphorus 267 mg21 %
Potassium 333 mg7 %
Selenium 60.1 mcg109 %
Sodium 418 mg18 %
Zinc 0.47 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.80%Arginine: 4.70%Aspartic acid: 8.11%Cystine: 0.80%Glutamic acid: 11.81%Glycine: 3.80%Histidine: 2.30%Isoleucine: 3.60%Leucine: 6.41%Lysine: 7.31%Methionine: 2.30%Phenylalanine: 3.10%Proline: 2.80%Serine: 3.20%Threonine: 3.50%Tryptophan: 0.90%Tyrosine: 2.70%Valine: 4.10%Unspecified: 23.72%
Alanine (4.80%)
Arginine (4.70%)
Aspartic acid (8.11%)
Cystine (0.80%)
Glutamic acid (11.81%)
Glycine (3.80%)
Histidine (2.30%)
Isoleucine (3.60%)
Leucine (6.41%)
Lysine (7.31%)
Methionine (2.30%)
Phenylalanine (3.10%)
Proline (2.80%)
Serine (3.20%)
Threonine (3.50%)
Tryptophan (0.90%)
Tyrosine (2.70%)
Valine (4.10%)
Unspecified (23.72%)
NutrientAmount DV
Protein 33.55 g67 %
  Alanine 1.605 g
  Arginine 1.588 g
  Aspartic acid 2.717 g
  Cystine 0.284 g
  Glutamic acid 3.961 g
  Glycine 1.274 g
  Histidine 0.781 g68 %
  Isoleucine 1.223 g79 %
  Leucine 2.156 g63 %
  Lysine 2.437 g79 %
  Methionine 0.785 g
  Phenylalanine 1.036 g
  Proline 0.938 g
  Serine 1.082 g
  Threonine 1.163 g71 %
  Tryptophan 0.297 g73 %
  Tyrosine 0.896 g
  Valine 1.367 g70 %
  Phenylalanine + Tyrosine 1.932 g72 %
  Methionine + Cysteine 1.069 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 175.79 g64 %
  Fiber 1.8 g6 %
  Sugars 137.2 g
  Net carbs 173.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 11.88%Polyunsaturated: 15.84%
Saturated (72.28%)
Monounsaturated (11.88%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 29.13 g37 %
  Saturated fatty acids 15.69 g78 %
  Monounsaturated fatty acids 2.48 g
  Polyunsaturated fatty acids 3.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Other
NutrientAmount DV
Ash 2.18 g
Water 64.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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