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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Canola oil by Ventura Foods, L.L.C.100 g857delete
Original pork sausage links, original by independent meat company by Independent Meat Company100 g309delete
Kroger, cole slaw, creamy, creamy by The Kroger Co.100 g170delete
Campbell's, spaghettios, pasta with meatballs by Campbell Soup Company100 g91delete
Philippine style lumpia shanghai pork egg rolls, philippine style by martin purefoods corporation by MARTIN PUREFOODS CORPORATION100 g224delete
Mushroom mezzaluna ravioli by Nestle Usa-Frozen Food Division100 g111delete
Walnut pieces by Supervalu, Inc.100 g667delete
100% organic white tea by ladd industries by Ladd Industries100 g0delete
Meat flavored pasta sauce, meat by Fareway Stores, Inc.100 g55delete
100% apple juice cider from concentrate, apple by Super Store Industries100 g46delete
Candy & dispenser by Pez Candy, Inc.100 g389delete
Sunshine cheez-it crackers original 7oz by Kellogg Company US100 g511delete
Zero calorie diet soda, mixed berry by Pepsi-Cola North America Inc.100 g0delete
Sandwich creme cookies, vanilla by Tops Markets, LLC100 g485delete
United states bakery, plain english muffins by Langendorf Baking Co.100 g213delete
Day's, grape soda, grape by Cachet Publishers, Inc.100 g54delete
Rocky mountain chocolate factory, english toffee by Rocky Mountain Chocolate Factory, Inc.100 g594delete
Pork, raw, separable lean and fat, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), fresh100 g216delete
Earth wise, fruit juice beverage, pomegranate, blueberry by Johanna Foods, Inc.100 g42delete
Meat flavored pasta sauce, meat by nash finch company by Nash Finch Company100 g55delete
Unsweetened & roasted creamy almond butter, unsweetened & roasted creamy by once again nut butter collective, inc. by Once Again Nut Butter Collective, Inc.100 g656delete
Beef goulash with potatoes100 g117delete
Sauce by bonache sauce llc by Bonache Sauce LLC100 g40delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5902
Calories
% Daily Value *
Total Fat 389g ** 499 %
   Saturated Fat 69g ** 345 %
Cholesterol 287mg ** 96 %
Sodium 7099mg ** 309 %
Total Carbohydrate 482g ** 175 %
   Dietary Fiber 31g ** 111 %
   Sugar 250g **
Protein 140g ** 280 %
Vitamin D 0mcg ** 0 %
Calcium 894mg ** 69 %
Iron 24mg ** 133 %
Potassium 2642mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.41%Protein: 9.90%Carbs: 30.69%
Fat (59.41%)
Protein (9.90%)
Carbs (30.69%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 46 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 1075 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.912 mg159 %
Riboflavin [Vitamin B2]0.755 mg58 %
Niacin [Vitamin B3]8.629 mg54 %
Pantothenic acid [Vitamin B5]0.73 mg15 %
Vitamin B6 0.732 mg43 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 17 mcg
  Folic acid 105 mcg
Vitamin C [Ascorbic acid]311.6 mg346 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Choline 44.5 mg8 %

Minerals
NutrientAmount DV
Calcium 894 mg69 %
Copper 0.15 mg17 %
Iron 24.37 mg135 %
Magnesium 61 mg15 %
Manganese 0.011 mg0 %
Phosphorus 405 mg32 %
Potassium 2642 mg56 %
Selenium 42.3 mcg77 %
Sodium 7099 mg309 %
Zinc 4.9 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.10%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.61%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.10%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.61%)
NutrientAmount DV
Protein 139.61 g279 %
  Alanine 1.112 g
  Arginine 1.197 g
  Aspartic acid 1.741 g
  Cystine 0.238 g
  Glutamic acid 2.921 g
  Glycine 0.983 g
  Histidine 0.738 g65 %
  Isoleucine 0.873 g56 %
  Leucine 1.509 g44 %
  Lysine 1.696 g55 %
  Methionine 0.493 g
  Phenylalanine 0.753 g
  Proline 0.807 g
  Serine 0.783 g
  Threonine 0.855 g52 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.648 g
  Valine 1.021 g52 %
  Phenylalanine + Tyrosine 1.401 g52 %
  Methionine + Cysteine 0.731 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.4 g175 %
  Fiber 31.2 g111 %
  Sugars 249.84 g
    Sugars, added 105.8 g
  Net carbs 451.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.65%Monounsaturated: 38.61%Polyunsaturated: 26.73%
Saturated (34.65%)
Monounsaturated (38.61%)
Polyunsaturated (26.73%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 388.67 g498 %
  Saturated fatty acids 68.995 g345 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 3.898 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.988 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.218 g
  Monounsaturated fatty acids 76.99 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.122 g
    Hexadecenoic acid 0.484 g
    Octadecenoic acid 7.813 g
  Polyunsaturated fatty acids 52.674 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.091 g
    Octadecadienoic acid 2.379 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.238 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.74 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 142.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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