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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milk by Rutter Bros. Dairy, Inc.100 g72delete
Microwave popcorn, butter & sea salt by Quinn Foods LLC100 g545delete
Pasta sauce by J and F Manufacturing Corp.100 g70delete
Petite diced tomatoes by safeway, inc. by Safeway, Inc.100 g21delete
Beans, home prepared, baked100 g155delete
Ancient grains amaranth flaxseed & millet souper soup by Soupologie LLC100 g35delete
Richin, sardines in tomato sauce with chilli by richin trading inc. by Richin Trading Inc.100 g93delete
2.87oz fritos hot by Pepsico Inc.100 g571delete
Korean style bbq shrimp in a crispy rolled rice coating, korean style bbq by rich products corporation by Rich Products Corporation100 g235delete
Plastic toy candy machine gun with compressed candy by tack cheung corporation by Tack Cheung Corporation100 g382delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2179
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 20g 100 %
Cholesterol 191mg 64 %
Sodium 2968mg 129 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 24g 86 %
   Sugar 96g **
Protein 57g 114 %
Vitamin D 0mcg ** 0 %
Calcium 680mg 52 %
Iron 7.9mg 44 %
Potassium 760mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.136 mg11 %
Riboflavin [Vitamin B2]0.049 mg4 %
Niacin [Vitamin B3]0.408 mg3 %
Pantothenic acid [Vitamin B5]0.155 mg3 %
Vitamin B6 0.09 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 48 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 680 mg52 %
Copper 0.16 mg18 %
Iron 7.94 mg44 %
Magnesium 43 mg10 %
Manganese 0.255 mg11 %
Phosphorus 109 mg9 %
Potassium 760 mg16 %
Selenium 5.7 mcg10 %
Sodium 2968 mg129 %
Zinc 0.73 mg7 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 1.10%Glutamic acid: 1.50%Leucine: 0.70%Lysine: 0.70%Phenylalanine: 0.50%Serine: 0.50%Valine: 0.50%Unspecified: 90.90%
Arginine (0.60%)
Aspartic acid (1.10%)
Glutamic acid (1.50%)
Leucine (0.70%)
Lysine (0.70%)
Phenylalanine (0.50%)
Serine (0.50%)
Valine (0.50%)
Unspecified (90.90%)
NutrientAmount DV
Protein 57.28 g115 %
  Alanine 0.236 g
  Arginine 0.356 g
  Aspartic acid 0.637 g
  Cystine 0.062 g
  Glutamic acid 0.841 g
  Glycine 0.232 g
  Histidine 0.153 g13 %
  Isoleucine 0.242 g16 %
  Leucine 0.428 g12 %
  Lysine 0.379 g12 %
  Methionine 0.086 g
  Phenylalanine 0.287 g
  Proline 0.239 g
  Serine 0.288 g
  Threonine 0.228 g14 %
  Tryptophan 0.067 g16 %
  Tyrosine 0.155 g
  Valine 0.282 g14 %
  Phenylalanine + Tyrosine 0.442 g16 %
  Methionine + Cysteine 0.148 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 282.54 g103 %
  Fiber 24.4 g87 %
  Sugars 96.05 g
    Sugars, added 0 g
  Net carbs 258.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 40.00%Polyunsaturated: 35.00%
Saturated (25.00%)
Monounsaturated (40.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 93.81 g120 %
  Saturated fatty acids 19.828 g99 %
    Decanoic acid 0.005 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.227 g
    Octadecanoic acid 0.633 g
    Tetradecanoic acid 0.061 g
  Monounsaturated fatty acids 32.273 g
    Eicosenoic acid 0.046 g
    Hexadecenoic acid 0.125 g
    Octadecenoic acid 1.953 g
  Polyunsaturated fatty acids 28.23 g
    Octadecadienoic acid 0.593 g
    Octadecatrienoic acid 0.147 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Ash 2.51 g
Water 65.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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