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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pink lemonade electrolyte hydration, pink lemonade by Motive Pure, LLC100 g0delete
Roundy's, french creamy dressing by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g467delete
Medium roast the original 100% arabica coffee k-cup pods by eight o'clock coffee by Eight O'Clock Coffee100 g0delete
Coffee & cream ice cream, coffee & cream by ENLIGHTENED100 g243delete
Mexican-style chicken & vegetables grilled white meat chicken with bell peppers, onions and a blend of two cheeses in a enchilada sauce, mexican-style chicken & vegetables by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g125delete
Barbeque fully cooked, seasoned & sliced ham with natural juices, barbeque by Completely Fresh Foods, Inc 100 g195delete
Turkey with barbecue sauce, skin not eaten100 g150delete
Ultimate vegan protein, berry by square one publishers, inc. by Square One Publishers, Inc.100 g320delete
3 cheese swift mac macaroni & cheese cups, 3 cheese swift mac by target stores by Target Stores100 g379delete
Energy drink (NOS)100 g44delete
Grass fed beef bone broth by LonoLife, Inc.100 g333delete
Radz barnyard, candy + dispenser by radz brands, llc by Radz Brands, LLC100 g350delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2606
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 38g ** 190 %
Cholesterol 319mg ** 106 %
Sodium 8075mg 351 %
Total Carbohydrate 272g 99 %
   Dietary Fiber 28g ** 100 %
   Sugar 154g **
Protein 191g 382 %
Vitamin D 0.2mcg ** 1 %
Calcium 612mg ** 47 %
Iron 8.6mg ** 48 %
Potassium 3740mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 28.71%Carbs: 36.63%
Fat (34.65%)
Protein (28.71%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 26 mcg
  Lycopene 1365 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.201 mg15 %
Niacin [Vitamin B3]6.927 mg43 %
Vitamin B6 1.265 mg74 %
Vitamin B12 [Cobalamin]3.68 mcg153 %
  Vitamin B12, added 2.5 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]224.9 mg250 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 57.1 mg10 %

Minerals
NutrientAmount DV
Calcium 612 mg47 %
Copper 0.09 mg10 %
Iron 8.59 mg48 %
Magnesium 23 mg5 %
Phosphorus 170 mg14 %
Potassium 3740 mg80 %
Selenium 21.9 mcg40 %
Sodium 8075 mg351 %
Zinc 1.67 mg15 %

Proteins and Amino acids

Protein by amino acid

Arginine: 2.00%Histidine: 1.80%Lysine: 0.60%Proline: 1.10%Unspecified: 92.41%
Arginine (2.00%)
Histidine (1.80%)
Lysine (0.60%)
Proline (1.10%)
Unspecified (92.41%)
NutrientAmount DV
Protein 190.79 g382 %
  Alanine 0.355 g
  Arginine 3.832 g
  Aspartic acid 0.776 g
  Glycine 0.143 g
  Histidine 3.396 g297 %
  Isoleucine 0.297 g19 %
  Leucine 0.852 g25 %
  Lysine 1.176 g38 %
  Methionine 0.218 g
  Phenylalanine 0.4 g
  Proline 2.044 g
  Serine 0.396 g
  Tryptophan 0.302 g74 %
  Valine 0.171 g9 %
  Phenylalanine + Tyrosine 0.4 g15 %
  Methionine + Cysteine 0.218 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 272.14 g99 %
  Fiber 28.2 g101 %
  Sugars 153.9 g
    Sugars, added 1.7 g
  Sugar alcohols 11 g
  Net carbs 238.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 102.8 g132 %
  Saturated fatty acids 38.133 g191 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.51 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.226 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 2.613 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 0.785 g
  Polyunsaturated fatty acids 0.74 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 0.627 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 34 mg
Taurine 1 g
Theobromine 0 mg
Water 152.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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