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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun-dried tomato & basil fresh goat cheese, sun-dried tomato & basil by laura chenel's chevre, inc. by Laura Chenel's Chevre, Inc.100 g250delete
Hash browns by riverside foods, llc by Riverside Foods, LLC100 g82delete
Harvest butter by Bekkum Family Farms LLC100 g714delete
Chicken sausage on a sweet potato crust pizza, chicken sausage by Urban Farmer LLC100 g274delete
Fantasy sour belts candy, fantasy sour belts by d.s.d. merchandisers, inc. by D.S.D. Merchandisers, Inc.100 g344delete
Hammond's, christmas bear gummies candy, assorted by Hammond's Candies Since 1920, LLC100 g300delete
Cracked pepper fully cooked smoked sausage, cracked pepper by j & b sausage company, inc. by J & B Sausage Company, Inc.100 g321delete
Rockin' grains organic english muffins, rockin' grains by avb corp. by Avb Corp.100 g226delete
Snyder's of hanover, restaurant style tortilla chips by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Pacific natural foods, vegetarian pho soup base by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g10delete
Pacific, organic chicken breast in stock by Pacific Foods of Oregon, Inc.100 g161delete
Superior on main, happy holiday drizzle iced cookies by superior cake products, inc. by Superior Cake Products, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3582
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 83g 415 %
Cholesterol 458mg ** 153 %
Sodium 3681mg 160 %
Total Carbohydrate 297g ** 108 %
   Dietary Fiber 17g 61 %
   Sugar 98g **
Protein 98g 196 %
Calcium 284mg ** 22 %
Iron 6.2mg ** 34 %
Potassium 1144mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.53%Protein: 12.12%Carbs: 35.35%
Fat (52.53%)
Protein (12.12%)
Carbs (35.35%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.4 mg9 %

Minerals
NutrientAmount DV
Calcium 284 mg22 %
Iron 6.16 mg34 %
Potassium 1144 mg24 %
Sodium 3681 mg160 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.44 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 296.7 g108 %
  Fiber 16.5 g59 %
  Sugars 98.27 g
    Sugars, added 56.3 g
  Net carbs 280.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 185.86 g238 %
  Saturated fatty acids 82.76 g414 %
  Monounsaturated fatty acids 4.81 g
  Polyunsaturated fatty acids 6.81 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 458 mg153 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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