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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond biscuits, almond by Manicaretti Inc.100 g433delete
Chive tomato cooking sauce by HerbNZest LLC100 g71delete
Fred's, pecan dandies by Fred's, Inc.100 g533delete
Curry jackfruit by Global Village Fruits, Inc100 g82delete
Fudge brownie mix, fudge by general mills, inc. by General Mills, Inc.100 g385delete
Tolerant, organic red lentil pasta, penne by maxximum impact, inc. by Maxximum Impact, Inc.100 g331delete
Chocolate latte organic cold brew coffee shot with milk, chocolate latte by dyla llc by Dyla LLC 100 g58delete
Multigrain cereal, original by The Quaker Oats Company100 g375delete
Detroit, seasoning by detroit spice co. by Detroit Spice Co.100 g0delete
Cauliflower organic riced by veggie noodle co, llc by Veggie Noodle Co, LLC100 g24delete
Skinless - boneless swai fillets by blue sea products, llc by Blue Sea Products, LLC100 g62delete
Dressing & dip, tomato kalamata by dew- drink eat well, llc by DEW- Drink Eat Well, LLC100 g133delete
Harmons, chocolate coins by harmons inc by Harmons Inc100 g560delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3047
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 33g ** 165 %
Cholesterol 202mg 67 %
Sodium 14378mg 625 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 47g ** 168 %
   Sugar 210g **
Protein 82g 164 %
Calcium 1055mg ** 81 %
Iron 46mg ** 256 %
Potassium 1450mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]17.163 mg107 %
Vitamin B6 1.562 mg92 %
Vitamin C [Ascorbic acid]56.8 mg63 %

Minerals
NutrientAmount DV
Calcium 1055 mg81 %
Iron 45.96 mg255 %
Magnesium 99 mg24 %
Manganese 0 mg0 %
Phosphorus 312 mg25 %
Potassium 1450 mg31 %
Sodium 14378 mg625 %
Zinc 11.72 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.68 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.14 g166 %
  Fiber 47.2 g169 %
  Sugars 210.05 g
    Sugars, added 8.3 g
  Net carbs 407.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 38.00%Polyunsaturated: 8.00%
Saturated (54.00%)
Monounsaturated (38.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 108.37 g139 %
  Saturated fatty acids 33.33 g167 %
  Monounsaturated fatty acids 23.22 g
  Polyunsaturated fatty acids 4.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Other
NutrientAmount DV
Carbohydrate, other 53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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