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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Antioxidant anti-inflammatory, cherry by cherrish llc by CHERRISH LLC 100 g48delete
Singles american pasteurized process cheese food by Wegmans Food Markets, Inc. 100 g316delete
Pizza, ultimate cheese by uno restaurants, inc. by Uno Restaurants, Inc.100 g273delete
Saputo, stella, parmesan cheese by Saputo Cheese USA Inc. 100 g357delete
Harmons neighborhood grocer, peanut butter logs by Harmons Inc100 g515delete
Cal ranch, pitted california prunes by cal ranch, inc. by Cal Ranch, Inc.100 g250delete
Awrey's bakery, wrap mix by Minnie Marie Bakers, Inc.100 g358delete
Splashing mint sugar free gum with xylitol, splashing mint by Mondelez International, Inc.100 g294delete
Bell-view, cherry pepper slices by lee-thompson-fawcett company by Lee-Thompson-Fawcett Company100 g54delete
First street, honey mustard onion by smart & final iris corporation by Smart & Final Iris Corporation100 g500delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2965
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 45g ** 225 %
Cholesterol 213mg ** 71 %
Sodium 4553mg 198 %
Total Carbohydrate 394g 143 %
   Dietary Fiber 21g ** 75 %
   Sugar 132g
Protein 80g 160 %
Calcium 2510mg ** 193 %
Iron 13mg ** 72 %
Potassium 1061mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 11.11%Carbs: 52.53%
Fat (36.36%)
Protein (11.11%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]67.8 mg75 %

Minerals
NutrientAmount DV
Calcium 2510 mg193 %
Iron 12.79 mg71 %
Potassium 1061 mg23 %
Sodium 4553 mg198 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.05 g160 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.75 g143 %
  Fiber 21.4 g76 %
  Sugars 131.6 g
  Sugar alcohols 59 g
  Net carbs 342.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 16.00%Polyunsaturated: 6.00%
Saturated (78.00%)
Monounsaturated (16.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 114.41 g147 %
  Saturated fatty acids 44.77 g224 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 15 g

Sterols
NutrientAmount DV
Cholesterol 213 mg71 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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