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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
High protein bar, shortbread cookie by lindora, inc. by Lindora, Inc.100 g356delete
Thick & creamy light dressing by The Hvr Company100 g200delete
Juicy oats greek yogurt + fruit by Zen Monkey LLC100 g120delete
Gold emblem, chocolate & nut trail mix by CVS Pharmacy, Inc.100 g444delete
Stone ground mustard by tnt bakery, inc. by TnT Bakery, Inc.100 g400delete
Sweet picante peppers stuffed with alpine cream cheese by DITTMANN100 g362delete
Cadia, organic wood-fired italian pizza, margherita by Cadia100 g220delete
Mild salsa, mild by lancaster foods llc by Lancaster Foods LLC100 g27delete
My essentials, sweet & crispy graham crackers, honey, honey by Delhaize America, Inc.100 g419delete
Cheese from trees, olive & rosemary by give ojoy llc by GIVE OJOY LLC100 g393delete
A splash of cucumber flavored water beverage, a splash of cucumber by harris-teeter inc. by Harris-Teeter Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2941
Calories
% Daily Value *
Total Fat 157g ** 201 %
   Saturated Fat 32g ** 160 %
Cholesterol 58mg ** 19 %
Sodium 4946mg ** 215 %
Total Carbohydrate 308g ** 112 %
   Dietary Fiber 29g ** 104 %
   Sugar 141g **
Protein 79g ** 158 %
Calcium 747mg ** 57 %
Iron 16mg ** 89 %
Potassium 699mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]4.444 mg28 %
Pantothenic acid [Vitamin B5]2.222 mg44 %
Vitamin B6 0.444 mg26 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Vitamin C [Ascorbic acid]34 mg38 %

Minerals
NutrientAmount DV
Calcium 747 mg57 %
Copper 0.67 mg74 %
Iodine 0 mcg0 %
Iron 15.95 mg89 %
Phosphorus 222 mg18 %
Potassium 699 mg15 %
Sodium 4946 mg215 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.95 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308.26 g112 %
  Fiber 29.1 g104 %
  Sugars 140.94 g
    Sugars, added 7.3 g
  Sugar alcohols 11 g
  Net carbs 273.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 10.00%Polyunsaturated: 12.00%
Saturated (78.00%)
Monounsaturated (10.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 157.09 g201 %
  Saturated fatty acids 31.95 g160 %
  Monounsaturated fatty acids 4.05 g
  Polyunsaturated fatty acids 4.84 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 58 mg19 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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