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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing by Tops Markets, LLC100 g367delete
Imitation vanilla flavor, vanilla by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Chicken caesar pasta salad by Hans Kissle Co., Inc.100 g301delete
Burrito flour tortillas by Ingles Markets Inc.100 g268delete
Macaroni product, penne rigate by RAO'S HOMEMADE100 g375delete
Ahold, hot italian sausage by ahold usa, inc. by Ahold USA, Inc. 100 g318delete
Milk chocolate & peanut butter miniature cups stuffed with crunchy cookie, milk chocolate & peanut butter by REESE'S100 g485delete
Ground beef by The Kroger Co.100 g150delete
Sweetened cereal with apple, cinnamon and marshmallows by The Kellogg Company100 g379delete
Real cheese niddlers habanero by Milton G. Waldbaum Company100 g343delete
Maraschino fancy no stems cherries, maraschino by harris-teeter inc. by Harris-Teeter Inc.100 g200delete
8-grain wheat organic crackers, 8-grain by CVS Pharmacy, Inc.100 g400delete
Cage free liquid egg whites by Glencourt Inc.100 g54delete
Incagen, quinua flakes by Peruvian Import Company100 g368delete
Smoked ahi tuna poke bowl, smoked ahi tuna by acme smoked fish corporation by Acme Smoked Fish Corporation100 g136delete
Xytopok, gingerbread cookies with condensed milk filling by hrazdan corporation by Hrazdan Corporation100 g344delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4488
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 52g ** 260 %
Cholesterol 270mg ** 90 %
Sodium 5879mg 256 %
Total Carbohydrate 581g 211 %
   Dietary Fiber 30g ** 107 %
   Sugar 189g **
Protein 147g 294 %
Calcium 1492mg ** 115 %
Iron 31mg ** 172 %
Potassium 638mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 13.86%Carbs: 50.50%
Fat (35.64%)
Protein (13.86%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.172 mg90 %
Niacin [Vitamin B3]13.793 mg86 %
Vitamin B6 1.379 mg81 %
Vitamin B12 [Cobalamin]4.14 mcg172 %
Vitamin C [Ascorbic acid]55.9 mg62 %

Minerals
NutrientAmount DV
Calcium 1492 mg115 %
Iron 31.26 mg174 %
Potassium 638 mg14 %
Sodium 5879 mg256 %
Zinc 4.14 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.9 g294 %

Carbohydrates
NutrientAmount DV
Carbohydrate 581.02 g211 %
  Fiber 29.8 g106 %
  Sugars 188.77 g
    Sugars, added 56.7 g
  Net carbs 551.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 6.06%Polyunsaturated: 6.06%
Saturated (87.88%)
Monounsaturated (6.06%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 172.64 g221 %
  Saturated fatty acids 51.57 g258 %
  Monounsaturated fatty acids 3.73 g
  Polyunsaturated fatty acids 3.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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