Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vfus engy diet crnbry rasp 6p 48 fo by campbell soup company by CAMPBELL SOUP COMPANY100 g4delete
Sharp cheddar cheese by KINGDOM ORGANIC100 g429delete
Maggie's, red salsa jalisco, medium by Tortilleria Jalisco100 g17delete
Spaghettios original canned pasta, 22.4 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Mom's meatloaf starter by Stonewall Kitchen Ltd.100 g129delete
Hot & spicy baked cheese snack, hot & spicy by Sunshine Biscuits, Inc.100 g500delete
Maggie gin's, traditional black bean sauce by Maggie Gin's Inc.100 g50delete
KFC, meat and skin with breading, Breast, EXTRA CRISPY, Fried Chicken100 g268delete
Asparagus & gruyere ravioli by LA PASTA100 g200delete
Plain 6 pre-sliced bagels by Target Stores100 g247delete
Arabica truffes cappuccino fantaisie by DELI TRUFF BELGIUM100 g625delete
Spaghettios original star wars shaped canned pasta, 15.8 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g63delete
Beef & barley soup by The Bearington Collection100 g64delete
Cajun black eye peas by BAYOU MAGIC100 g333delete
Mon cuisine, vegetarian veal style schnitzel by Alle Processing Corp100 g106delete
Cajun black seasoning by Lowe's Food Stores, Inc.100 g0delete
Arepa Dominicana100 g267delete
Sun of italy, cannellini white kidney beans by pastore's inc. by Pastore's Inc.100 g77delete
Cas frm orgnc cinn crunch crl by general mills sales inc. by GENERAL MILLS SALES INC.100 g389delete
Lemon & cream shortcake by SIMPLY ORIGINAL100 g318delete
Oui by yoplait key lime french style yogurt by GENERAL MILLS SALES INC.100 g113delete
Provolone cheese by Harris-Teeter Inc.100 g357delete
Ninja squirrel, spiracha hot sauce by chelten house products, inc. by Chelten House Products, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4623
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 116g ** 580 %
Cholesterol 464mg ** 155 %
Sodium 12155mg 528 %
Total Carbohydrate 541g 197 %
   Dietary Fiber 49g ** 175 %
   Sugar 191g **
Protein 160g 320 %
Vitamin D 0.8mcg ** 4 %
Calcium 2348mg ** 181 %
Iron 34mg ** 189 %
Potassium 695mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 62 mcg7 %
  Carotene, alpha 19 mcg
  Carotene, beta 52 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 549 mcg
  Lycopene 0 mcg
  Retinol 74 mcg
Thiamin [Vitamin B1]0.219 mg18 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]9.894 mg62 %
Pantothenic acid [Vitamin B5]1.326 mg27 %
Vitamin B6 0.539 mg32 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]89 mcg22 %
  Folate, food 18 mcg
  Folic acid 42 mcg
Vitamin C [Ascorbic acid]103.6 mg115 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 42.5 mg8 %

Minerals
NutrientAmount DV
Calcium 2348 mg181 %
Copper 0.52 mg58 %
Iron 33.51 mg186 %
Magnesium 52 mg12 %
Manganese 0.144 mg6 %
Phosphorus 347 mg28 %
Potassium 695 mg15 %
Selenium 32 mcg58 %
Sodium 12155 mg528 %
Zinc 1.52 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 0.90%Glutamic acid: 3.10%Glycine: 1.10%Leucine: 0.80%Lysine: 0.60%Proline: 1.10%Unspecified: 87.31%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (0.90%)
Glutamic acid (3.10%)
Glycine (1.10%)
Leucine (0.80%)
Lysine (0.60%)
Proline (1.10%)
Unspecified (87.31%)
NutrientAmount DV
Protein 159.92 g320 %
  Alanine 1.21 g
  Arginine 1.201 g
  Aspartic acid 1.443 g
  Cystine 0.246 g
  Glutamic acid 4.966 g
  Glycine 1.785 g
  Histidine 0.506 g44 %
  Hydroxyproline 0.582 g
  Isoleucine 0.623 g40 %
  Leucine 1.295 g38 %
  Lysine 0.921 g30 %
  Methionine 0.308 g
  Phenylalanine 0.812 g
  Proline 1.704 g
  Serine 0.827 g
  Threonine 0.701 g43 %
  Tryptophan 0.162 g40 %
  Tyrosine 0.65 g
  Valine 0.774 g39 %
  Phenylalanine + Tyrosine 1.462 g54 %
  Methionine + Cysteine 0.554 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 541.1 g197 %
  Fiber 48.7 g174 %
  Sugars 190.53 g
    Sugars, added 34.6 g
  Net carbs 492.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 6.00%Polyunsaturated: 6.00%
Saturated (88.00%)
Monounsaturated (6.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g5.84 g20.05

NutrientAmount DV
Fat 212.35 g272 %
  Saturated fatty acids 116.131 g581 %
    Butanoic acid 0.023 g
    Decanoic acid 0.502 g
    Docosanoic acid 0.032 g
    Dodecanoic acid 3.815 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 4.19 g
    Hexanoic acid 0.066 g
    Octadecanoic acid 1.635 g
    Octanoic acid 0.612 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 1.635 g
  Monounsaturated fatty acids 7.879 g
    Cis-hexadecenoic acid 0.512 g
    Cis-octadecenoic acid 4.757 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.068 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.56 g
    Octadecenoic acid 7.22 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.009 g
    Tetradecenoic acid 0.015 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.046 g
  Polyunsaturated fatty acids 7.724 g
    α-linolenic acid n-3 (ALA) 0.28 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 5.79 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.019 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 7.2 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.374 g
    Trans-octadecadienoic acid 0.062 g
  Fatty acids, total trans 0.111 g
    Fatty acids, total trans-monoenoic 0.049 g
    Fatty acids, total trans-polyenoic 0.062 g

Sterols
NutrientAmount DV
Cholesterol 464 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.32 g
Caffeine 0 mg
Theobromine 0 mg
Water 99.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved