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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bloody mary hot & spicy cocktail mix, bloody mary by Whole Foods Market, Inc.100 g17delete
Oven roasted extra thin sliced turkey breast, oven roasted by Butterball, LLC100 g107delete
Quaker big chewy chocolate chip granola bars (14-1.48 ounce) 20.7 ounce 14 count plastic bags by QTG100 g431delete
Nuts, raw, macadamia nuts100 g718delete
Coconut almonds dark chocolate by Brodus and Associates, Inc.100 g550delete
Strawberries & creme wafers, strawberries & creme by kid tested tunes by Kid Tested Tunes100 g500delete
100% butter traditional italian fruit panettone cake, traditional italian fruit panettone by Sophia Foods Inc.100 g380delete
Pinto beans by unified grocers, inc. by Unified Grocers, Inc.100 g85delete
Egg pappardelle, macaroni product by R & V Imports LLC100 g393delete
Applesauce by Mott's LLP100 g80delete
365 everyday value, french toaster sticks by whole foods market, inc. by Whole Foods Market, Inc.100 g222delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3483
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 51g ** 255 %
Cholesterol 241mg 80 %
Sodium 2397mg 104 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 34g ** 121 %
   Sugar 193g
Protein 75g 150 %
Vitamin D 0mcg ** 0 %
Calcium 609mg ** 47 %
Iron 13mg ** 72 %
Potassium 1242mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.195 mg100 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]2.473 mg15 %
Pantothenic acid [Vitamin B5]0.758 mg15 %
Vitamin B6 0.275 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.9 mg13 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 609 mg47 %
Copper 0.76 mg84 %
Iron 13.37 mg74 %
Magnesium 130 mg31 %
Manganese 4.131 mg180 %
Phosphorus 188 mg15 %
Potassium 1242 mg26 %
Selenium 3.6 mcg7 %
Sodium 2397 mg104 %
Zinc 1.3 mg12 %

Proteins and Amino acids

Protein by amino acid

Arginine: 1.90%Aspartic acid: 1.50%Glutamic acid: 3.00%Glycine: 0.60%Leucine: 0.80%Phenylalanine: 0.90%Proline: 0.60%Serine: 0.60%Tyrosine: 0.70%Unspecified: 87.11%
Arginine (1.90%)
Aspartic acid (1.50%)
Glutamic acid (3.00%)
Glycine (0.60%)
Leucine (0.80%)
Phenylalanine (0.90%)
Proline (0.60%)
Serine (0.60%)
Tyrosine (0.70%)
Unspecified (87.11%)
NutrientAmount DV
Protein 75.29 g151 %
  Alanine 0.388 g
  Arginine 1.402 g
  Aspartic acid 1.099 g
  Cystine 0.006 g
  Glutamic acid 2.267 g
  Glycine 0.454 g
  Histidine 0.195 g17 %
  Isoleucine 0.314 g20 %
  Leucine 0.602 g18 %
  Lysine 0.018 g1 %
  Methionine 0.023 g
  Phenylalanine 0.665 g
  Proline 0.468 g
  Serine 0.419 g
  Threonine 0.37 g23 %
  Tryptophan 0.067 g16 %
  Tyrosine 0.511 g
  Valine 0.363 g19 %
  Phenylalanine + Tyrosine 1.176 g44 %
  Methionine + Cysteine 0.029 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.71 g154 %
  Fiber 34.3 g122 %
  Starch 1.05 g
  Sugars 192.71 g
    Sugars, added 108.5 g
    Fructose 0.07 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.43 g
  Net carbs 389.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 52.00%Polyunsaturated: 5.00%
Saturated (43.00%)
Monounsaturated (52.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 176.81 g227 %
  Saturated fatty acids 50.971 g255 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.616 g
    Dodecanoic acid 0.076 g
    Eicosanoic acid 1.94 g
    Heptadecanoic acid 0.124 g
    Hexadecanoic acid 6.036 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.329 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.281 g
    Tetradecanoic acid 0.659 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 62.327 g
    Docosenoic acid 0.233 g
    Eicosenoic acid 1.89 g
    Hexadecenoic acid 12.981 g
    Octadecenoic acid 43.755 g
    Tetracosenoic cis acid 0.018 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.132 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.296 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.206 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Beta-sitosterol 108 mg
Campesterol 8 mg
Cholesterol 241 mg80 %
Phytosterols 116 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 1.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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