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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crisp toasted rice cereal, crisp rice by Schnuck Markets, Inc.100 g394delete
Wallaby organic, plain nonfat yogurt by WWF Operating Company100 g59delete
Gelatin dessert, grape by Kraft Heinz Foods Company100 g364delete
Unsalted butter, unsalted by Land O'Lakes, Inc.100 g714delete
Chex mix ghost pepper snack mix by GENERAL MILLS SALES INC.100 g448delete
Halves unpeeled apricot by Publix Super Markets, Inc.100 g94delete
Almondmilk, original by delhaize america, inc. by Delhaize America, Inc.100 g12delete
Ziggy's, kettle corn, kickin' buffalo wing by Ziggy's Holdings Inc100 g306delete
Coated peanut by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g500delete
Butter, salted by Safeway, Inc.100 g714delete
Precooked boil-in-bag white rice by Riviana Foods Inc.100 g356delete
Ham, cherry smoked, flat glazing, water added, 2/7.9 lb. avg by jones dairy farm by JONES DAIRY FARM100 g155delete
Bearitos, bbq balck bean corn chips by The Hain Celestial Group, Inc.100 g536delete
5/7 oz swai by Beaver Street Fisheries Inc.100 g54delete
Five cheese premium mozzarella, cheddar, parmesan, asiago & romano cheese stuffed crust pizza, five cheese by Nestle USA Inc.100 g246delete
Soft baked delicious treat by Gnu Foods LLC100 g289delete
Apple cider vinegar, apple cider by Wal-Mart Stores, Inc.100 g0delete
Syrup, raspberry by flavorganics, llc by Flavorganics, LLC100 g233delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5474
Calories
% Daily Value *
Total Fat 280g ** 359 %
   Saturated Fat 119g ** 595 %
Cholesterol 565mg ** 188 %
Sodium 5770mg 251 %
Total Carbohydrate 650g 236 %
   Dietary Fiber 49g ** 175 %
   Sugar 244g **
Protein 115g 230 %
Calcium 766mg ** 59 %
Iron 16mg ** 89 %
Potassium 668mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 8.91%Carbs: 44.55%
Fat (46.53%)
Protein (8.91%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.014 mg1 %
Vitamin C [Ascorbic acid]19.9 mg22 %

Minerals
NutrientAmount DV
Calcium 766 mg59 %
Copper 0.03 mg3 %
Iron 16.32 mg91 %
Magnesium 5 mg1 %
Phosphorus 9 mg1 %
Potassium 668 mg14 %
Sodium 5770 mg251 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.69 g229 %

Carbohydrates
NutrientAmount DV
Carbohydrate 650.24 g236 %
  Fiber 49.2 g176 %
  Sugars 243.85 g
    Sugars, added 0.8 g
  Net carbs 601.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 280.14 g359 %
  Saturated fatty acids 118.91 g595 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 565 mg188 %

Other
NutrientAmount DV
Carbohydrate, other 96 g
Fiber, insoluble 9 g
Fiber, soluble 18 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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