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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dec a cake, pink decorating icing by B&G Foods North America, Inc. 100 g417delete
Ahold, nature's promise, organic tea, peach chamomile, peach chamomile by Ahold USA, Inc. 100 g17delete
Matcha flavor pancake dorayaki, matcha by wismettac asian foods, inc. by Wismettac Asian Foods, Inc.100 g311delete
Kids strawberry banana whole milk yogurt drink with brainpack, strawberry banana by Ingenuity Foods, Inc.100 g1750delete
Snacks by dietz & watson inc. by Dietz & Watson Inc.100 g312delete
Intense dark chocolate with roasted hazelnuts, roasted hazelnuts by Ghirardelli Chocolate Company100 g520delete
Nonfat greek yogurt by Harris-Teeter Inc.100 g67delete
Conscious vegan cuisine super saag by down home bakery by Down Home Bakery100 g60delete
Shredded beef with beef broth by Sampco, Inc.100 g105delete
Soy-free sauce by New Frontier Foods Inc.100 g33delete
Rite aid, pantry, 100% juice, apple by Rite Aid Corporation100 g46delete
Puffed pastry by deep foods inc. by Deep Foods Inc.100 g575delete
Theo, dark chocolate by Theo Chocolate, Inc.100 g558delete
Limeade juice frozen concentrate by Hy-Vee, Inc.100 g200delete
Weis quality, crunchy puffed rice cereal by weis markets, inc. by Weis Markets, Inc.100 g412delete
Royal disney gelatin, rebel force berry by The Jel Sert Company100 g357delete
Little debbie, crunch mini donuts by mckee foods corporation by McKee Foods Corporation100 g398delete
Del duca jamon serrano by daniele international, inc. by Daniele International, Inc.100 g214delete
Strawberries & cream meal replacement shake, strawberries & cream by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g58delete
Valentine gummy hearts by SCOOBY-DOO!100 g340delete
Hannaford, broccoli quiche by hannaford bros. co. by Hannaford Bros. Co.100 g184delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6934
Calories
% Daily Value *
Total Fat 275g 353 %
   Saturated Fat 124g ** 620 %
Cholesterol 591mg ** 197 %
Sodium 11317mg 492 %
Total Carbohydrate 1049g 381 %
   Dietary Fiber 34g ** 121 %
   Sugar 500g **
Protein 263g 526 %
Calcium 4434mg ** 341 %
Iron 50mg ** 278 %
Potassium 4307mg ** 92 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 13.86%Carbs: 53.47%
Fat (32.67%)
Protein (13.86%)
Carbs (53.47%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.715 mg132 %
Niacin [Vitamin B3]33.412 mg209 %
Pantothenic acid [Vitamin B5]0.615 mg12 %
Vitamin B6 0.308 mg18 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]79.3 mg88 %
Vitamin K 14.2 mcg12 %
  Vitamin K1 [Phylloquinone]14.2 mcg
Biotin [Vitamin B7]3 mcg10 %
Choline 3000 mg545 %

Minerals
NutrientAmount DV
Calcium 4434 mg341 %
Iodine 80 mcg53 %
Iron 49.65 mg276 %
Magnesium 52 mg12 %
Manganese 0 mg0 %
Phosphorus 189 mg15 %
Potassium 4307 mg92 %
Selenium 9 mcg16 %
Sodium 11317 mg492 %
Zinc 0.92 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 263.2 g526 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1049.36 g382 %
  Fiber 33.5 g120 %
  Sugars 500.2 g
    Sugars, added 92.3 g
  Net carbs 1015.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 275.01 g353 %
  Saturated fatty acids 123.78 g619 %
  Monounsaturated fatty acids 5.47 g
  Polyunsaturated fatty acids 2.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 591 mg197 %

Other
NutrientAmount DV
Chromium 4 mcg11 %
Molybdenum 6 mcg13 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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