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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Albacore solid white tuna in water, albacore by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g118delete
Lentil roasted onion-shiitake with popped nori chip by lighthouse catering by Lighthouse Catering100 g141delete
Ice cream sandwiches by advanced product development by Advanced Product Development100 g361delete
Chorizo & lime smoked shorty sausages, chorizo & lime by thanasi foods, llc by Thanasi Foods, LLC100 g480delete
Italian style panko bread crumbs by WEIS SIGNATURE COLLECTION100 g393delete
Genoa salame, provolone cheese & hard boiled egg snacker with almonds snack box, almonds by Safeway, Inc.100 g319delete
Gourmet fruit bars by ENM Foods100 g155delete
Gelato, chocolate truffle by supervalu, inc. by Supervalu, Inc.100 g211delete
Uzumaki steamed fish cake by Amano Fishcake Factory100 g115delete
Apple pie, apple by Jessie Lord Bakery, LLC100 g287delete
Belgian waffles by Bruno's Supermarkets, Inc.100 g338delete
Gelatin dessert by Ahold Usa, Inc.100 g381delete
Sparkling water by CASCADE ICE100 g0delete
Unsweetened amaranth multigrain organic creamy hot breakfast whole grain cereal, unsweetened amaranth multigrain by Garden of Light Inc.100 g375delete
100% juice by Giant Eagle, Inc.100 g183delete
Organic white beans by STRIANESE100 g95delete
Fruit & chia by Del Monte Foods Inc.100 g66delete
Fusilli bronze cut pasta by BETTER LIVING BRANDS LLC100 g375delete
Left hook, energy drink, citrus by LEFT HOOK100 g54delete
Kosher dill reduced sodium spears, kosher dill by Hy-Vee, Inc.100 g0delete
Dried cranberries by Mountain Man Nut & Fruit Co.100 g325delete
Hannaford, neufchatel cheese by hannaford bros. co. by Hannaford Bros. Co.100 g250delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5022
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 66g ** 330 %
Cholesterol 546mg ** 182 %
Sodium 7349mg 320 %
Total Carbohydrate 714g 260 %
   Dietary Fiber 37g ** 132 %
   Sugar 349g **
Protein 167g 334 %
Calcium 964mg ** 74 %
Iron 20mg ** 111 %
Potassium 2611mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 14.00%Carbs: 55.00%
Fat (31.00%)
Protein (14.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.708 mg54 %
Niacin [Vitamin B3]8.333 mg52 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Vitamin C [Ascorbic acid]37.3 mg41 %

Minerals
NutrientAmount DV
Calcium 964 mg74 %
Iron 20.31 mg113 %
Potassium 2611 mg56 %
Sodium 7349 mg320 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.09 g334 %

Carbohydrates
NutrientAmount DV
Carbohydrate 713.65 g260 %
  Fiber 37.1 g132 %
  Sugars 349.24 g
    Sugars, added 126.1 g
  Net carbs 676.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 24.00%Polyunsaturated: 14.00%
Saturated (62.00%)
Monounsaturated (24.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 170.49 g219 %
  Saturated fatty acids 66.18 g331 %
  Monounsaturated fatty acids 25.69 g
  Polyunsaturated fatty acids 14.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 546 mg182 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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