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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sheepherder artisan bread, sheepherder by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g286delete
Cobb salad by Taylor Fresh Foods, Inc.100 g141delete
Cinnamon + vanilla + oolong tea organic sparkling probiotic tea kombucha by better booch by Better Booch100 g13delete
Chef's choice, banana in syrup by Chef's Choice Foods Manufacturer Co. Ltd.100 g128delete
American blend by Taylor Fresh Foods, Inc.100 g18delete
Marcona almond medley, dry roasted almonds by Bay Valley Foods, LLC100 g633delete
Zucchini & carrot pancakes by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g123delete
Salvadorean quesillo cheese, salvadorean quesillo by ad-visor by Ad-Visor100 g210delete
Salamida spiedie chips, salamida by t. j. marquart & sons, inc by T. J. Marquart & Sons, Inc100 g536delete
Udi's, pizza, three cheese, three cheese by pinnacle foods group llc by Pinnacle Foods Group LLC100 g250delete
Apples & gouda cheese by Taylor Fresh Foods, Inc.100 g141delete
Tastykake, creme filled cookies, steel cut oat by Tasty Baking Company100 g471delete
Super chunky peanut butter, super chunky by The Leavitt Corporation100 g594delete
Cousin willie's, simply better, mauve popcorn by ramsey popcorn company, inc. by Ramsey Popcorn Company, Inc.100 g375delete
Cookie-brownie mix, peanutty chocolate brookie by Target Stores100 g375delete
Salisbury hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g352delete
Cashew cookie bars, cashew cookie by small planet foods, inc. by Small Planet Foods, Inc.100 g458delete
Boar's head, mustard delicatessen style by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g0delete
Los olivos, pimento stuffed queen olives by Seville Olive Company100 g107delete
Vanilla 100% pure whey protein shake, vanilla by ross products division by Ross Products Division100 g52delete
Crisp beans in a creamy mushroom sauce by PRATERS100 g73delete
Soybean curd, breaded, fried100 g150delete
Borden, pepper jack cheese with pretzels by borden, inc. by Borden, Inc.100 g368delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5854
Calories
% Daily Value *
Total Fat 288g 369 %
   Saturated Fat 72g ** 360 %
Cholesterol 266mg ** 89 %
Sodium 11195mg 487 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 61g ** 218 %
   Sugar 188g **
Protein 190g 380 %
Vitamin D 0.1mcg ** 0 %
Calcium 2329mg ** 179 %
Iron 31mg ** 172 %
Potassium 4490mg ** 96 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 25 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.121 mg10 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]19.834 mg124 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 41 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]49.3 mg55 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 39.8 mg7 %

Minerals
NutrientAmount DV
Calcium 2329 mg179 %
Copper 0.17 mg19 %
Iron 30.89 mg172 %
Magnesium 29 mg7 %
Phosphorus 178 mg14 %
Potassium 4490 mg96 %
Selenium 12.1 mcg22 %
Sodium 11195 mg487 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.91 g380 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.13 g227 %
  Fiber 60.8 g217 %
  Sugars 188.09 g
    Sugars, added 12.4 g
  Net carbs 564.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 24.00%Polyunsaturated: 10.00%
Saturated (66.00%)
Monounsaturated (24.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 287.61 g369 %
  Saturated fatty acids 72.05 g360 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.192 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.817 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 26.589 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 3.16 g
  Polyunsaturated fatty acids 10.754 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.288 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.339 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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