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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Miso soup by Mishima Foods USA Inc.100 g350delete
Shelled pistachios by nosher's choice by Nosher's Choice100 g564delete
85% lean / 15% fat ground beef by Zoomorphix Inc.100 g214delete
Toasted coconut by NUTTY & FRUITY100 g675delete
Landies candies, gourmet pretzel with toffee, milk chocolate, milk chocolate by Landies Candies Co. Inc.100 g493delete
Fruity cereal 100% pronativ whey isolate protein powder drink mix, fruity cereal by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g355delete
Vanilla thunder butter coffee bombs, vanilla thunder by ladybird provisions, llc by Ladybird Provisions, LLC100 g788delete
Cabot, classic vermont extra sharp cheddar cheese by Agri-Mark, Inc.100 g393delete
Beef ravioli in tomato & meat sauce by PASTA SELECT100 g96delete
Buffalo style hot chicken wings, buffalo style by alle processing corp by Alle Processing Corp100 g168delete
Large curd cottage cheese by dean foods company by Dean Foods Company100 g97delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4193
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 173g 865 %
Cholesterol 317mg 106 %
Sodium 10080mg 438 %
Total Carbohydrate 213g 77 %
   Dietary Fiber 48g ** 171 %
   Sugar 93g **
Protein 228g 456 %
Calcium 1310mg ** 101 %
Iron 19mg 106 %
Potassium 817mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 62.00%Protein: 22.00%Carbs: 16.00%
Fat (62.00%)
Protein (22.00%)
Carbs (16.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.4 mg8 %

Minerals
NutrientAmount DV
Calcium 1310 mg101 %
Iron 18.76 mg104 %
Potassium 817 mg17 %
Sodium 10080 mg438 %

Proteins and Amino acids
NutrientAmount DV
Protein 228.45 g457 %

Carbohydrates
NutrientAmount DV
Carbohydrate 213.04 g77 %
  Fiber 47.9 g171 %
  Sugars 92.96 g
    Sugars, added 13.8 g
  Net carbs 165.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 280.02 g359 %
  Saturated fatty acids 173.38 g867 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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