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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium 100% pure soybean oil by Zeeland Food Services Inc.1 tbsp120delete
Spicy peanut noodles, spicy peanut by computer companions by Computer Companions15 onz497delete
Organic double concentrated tomato paste, tomato by bioworld merchandising, inc. by Bioworld Merchandising, Inc.2 tbsp50delete
Raw honey, wildflower by Miracle Studios, Inc1 tbsp60delete
Alcaparrado manzanilla olives pimientos & capers by Goya Foods, Inc. 2 tbsp20delete
Rigatoni, enriched macaroni product by FIRST STREET2 onz200delete
Organic sesame tahini by gs1 mexico by GS1 Mexico2 tbsp190delete
Apple cider by Knouse Foods Inc.100 g50delete
Rendered pork fat by Sabor Hispano LLC1 tbsp110delete
Burrata cheese by calabro cheese corp. by Calabro Cheese Corp.100 g214delete
Seasoned coating mix by Aron Streit Inc.0.25 cup100delete
Pretty peas pickled snap peas, pretty peas by GLK Foods, LLC1 onz10delete
Finely shredded mild cheddar cheese, mild cheddar by Hy-Vee, Inc.1 1/4 cup110delete
Gravity grape fruit & veggie pops, gravity grape by Ruby's Rockets1 bar30delete
Red bliss potato salad by Papa John's Salads & Produce0.66 cup200delete
Mediterranean, brick oven pita bread by global bakeries inc. by Global Bakeries Inc.100 g222delete
Pasta sauce, vodka marinara by Tops Markets, LLC0.25 cup50delete
Chopped garlic by Del Maximo Foods LLC1 tsp0delete
Casper's, fat-boy jr., mini ice cream sandwich, premium vanilla by Casper's Ice Cream, Inc.100 g233delete
Passionfruit guava non-dairy sorbet, passionfruit guava by datatech distributors by Datatech Distributors1 2/3 cups110delete
Cape cod select, cranberries plus by Cape Cod Select Llc1 cup60delete
Dip & spread by Robert Rothschild Farms, LLC2 tbsp50delete
Breadsticks, hard, reduced sodium1 snack size stick8.7delete
Sofrito cooking base, tomato by Goya Foods, Inc.1 tsp5delete
Organic granola, pumpkin & flaxseed by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.0.5 cup230delete

Meal

Nutrition Facts
Portion Size1681 g
Amount Per Portion2930
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 38g ** 190 %
Cholesterol 248mg ** 83 %
Sodium 3093mg ** 134 %
Total Carbohydrate 304g ** 111 %
   Dietary Fiber 29g ** 104 %
   Sugar 133g **
Protein 85g 170 %
Vitamin D 0mcg ** 0 %
Calcium 884mg ** 68 %
Iron 14mg ** 78 %
Potassium 1467mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1681.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0.82 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.575 mg48 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]4.116 mg26 %
Vitamin B6 0.001 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3.34 mcg1 %
  Folate, food 0.54 mcg
  Folic acid 1.64 mcg
Vitamin C [Ascorbic acid]41.6 mg46 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 884.17 mg68 %
Copper 0 mg0 %
Iron 14.14 mg79 %
Magnesium 0.6 mg0 %
Phosphorus 2.26 mg0 %
Potassium 1467.27 mg31 %
Selenium 0.47 mcg1 %
Sodium 3092.66 mg134 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.44 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 304.23 g111 %
  Fiber 29.24 g104 %
  Sugars 132.78 g
    Sugars, added 28.17 g
  Net carbs 274.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 6.00%Polyunsaturated: 20.00%
Saturated (74.00%)
Monounsaturated (6.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 135.893 g174 %
  Saturated fatty acids 38.389 g192 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.021 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 3.082 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.08 g
  Polyunsaturated fatty acids 10.581 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.074 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 248.32 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 0.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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