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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sea salt totopos corn tortilla chips, sea salt by tacombi na, llc by Tacombi NA, LLC100 g493delete
Crunchy cashews wild blueberries golden turmeric coconut-based cereal golden hour mix, crunchy cashews wild blueberries golden turmeric by Seven Sundays, LLC100 g533delete
Hot italian sausage by LAMBERTI'S100 g175delete
Udi's, uncured pepperoni pizza, mozzarella, basil, mozzarella, basil by pinnacle foods group llc by Pinnacle Foods Group LLC100 g252delete
Organic peanut pro crunchy by JagRma100 g576delete
Coconut flavored less sugar yogurt bar in cho in chocolate coating, coconut by clio snacks by Clio Snacks 100 g200delete
Organic chocolate peanut by ebars llc by Ebars LLC100 g433delete
Spaghetti pesto by Giant Eagle, Inc.100 g388delete
Rustic potato roll tray by Macrina Baking Company100 g227delete
Cracker jack the original caramel coated popcorn & peanuts 8.5 oz by Pepsico Inc.100 g429delete
Yellow cling diced peaches in peach flavored light syrup, peach flavored light syrup by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
Cream cheese by bostonia beverage by Bostonia Beverage100 g321delete
Extra cheesy baked snack crackers, extra cheesy by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Original potato chips by CLANCY'S100 g571delete
Mcintosh apples by Big Y Foods, Inc.100 g52delete
Gummy worms by Bella Strada100 g325delete
La cubanita, guava with jelly by latin food holdings inc. by Latin Food Holdings Inc.100 g321delete
Strawberry, lemonade flavored sugar free light low calorie drink mix, strawberry, lemonade by the jel sert company by The Jel Sert Company100 g179delete
Garlic & herb focaccia, garlic & herb by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g281delete
Swiss cheese cracker cuts, swiss cheese by tops markets, llc by Tops Markets, LLC100 g385delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6712
Calories
% Daily Value *
Total Fat 311g 399 %
   Saturated Fat 106g ** 530 %
Cholesterol 313mg ** 104 %
Sodium 5950mg 259 %
Total Carbohydrate 863g 314 %
   Dietary Fiber 59g ** 211 %
   Sugar 236g **
Protein 192g 384 %
Calcium 1647mg ** 127 %
Iron 30mg ** 167 %
Potassium 6962mg ** 148 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 11.11%Carbs: 47.47%
Fat (41.41%)
Protein (11.11%)
Carbs (47.47%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]958.8 mg1065 %

Minerals
NutrientAmount DV
Calcium 1647 mg127 %
Iron 29.57 mg164 %
Potassium 6962 mg148 %
Sodium 5950 mg259 %

Proteins and Amino acids
NutrientAmount DV
Protein 191.77 g384 %

Carbohydrates
NutrientAmount DV
Carbohydrate 863.26 g314 %
  Fiber 59.3 g212 %
  Sugars 236.02 g
    Sugars, added 5.1 g
  Sugar alcohols 18 g
  Net carbs 794.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 10.10%Polyunsaturated: 21.21%
Saturated (68.69%)
Monounsaturated (10.10%)
Polyunsaturated (21.21%)
NutrientAmount DV
Fat 311.34 g399 %
  Saturated fatty acids 105.54 g528 %
  Monounsaturated fatty acids 15.6 g
  Polyunsaturated fatty acids 33.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 313 mg104 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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