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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snacks, Crunchy Almond/Brown Sugar, KELLOGG'S Low Fat Granola Bar, KELLOGG100 g390delete
18% marinade. iqf for easy piece thawing or cooking from frozen state. raw by brakebush brothers by Brakebush Brothers100 g100delete
Kickin mule, carolina flamin bbq sauce by Chica Bella, Inc.100 g167delete
Tikka masala easy simmer sauce, tikka masala by Harris-Teeter Inc.100 g150delete
Alfredo sauce mix, alfredo by Unilever Bestfoods North America100 g357delete
Raspberry crumb cake, raspberry by something sweet, inc. by Something Sweet, Inc.100 g364delete
Chocolate peanut crunch mixed nuts, chocolate peanut crunch by Diamond Foods, Inc.100 g537delete
Balsamic vinegar of modena, balsamic by Modena Fine Foods, Inc.100 g100delete
Sicilian herb marinated olives by food match, inc. by Food Match, Inc.100 g133delete
Ahold, waffles, chocolate chip, chocolate chip by ahold usa, inc. by Ahold USA, Inc. 100 g286delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2584
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 19g ** 95 %
Cholesterol 131mg ** 44 %
Sodium 9092mg 395 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 23g ** 82 %
   Sugar 103g **
Protein 70g 140 %
Calcium 509mg ** 39 %
Iron 19mg ** 106 %
Potassium 870mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 11.11%Carbs: 50.51%
Fat (38.38%)
Protein (11.11%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 713 mcg79 %
  Retinol 713 mcg
Thiamin [Vitamin B1]0.7 mg58 %
Riboflavin [Vitamin B2]1.286 mg99 %
Niacin [Vitamin B3]15.214 mg95 %
Pantothenic acid [Vitamin B5]0.671 mg13 %
Vitamin B6 1.571 mg92 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 509 mg39 %
Copper 0.7 mg78 %
Iron 19.46 mg108 %
Magnesium 87 mg21 %
Manganese 1.797 mg78 %
Phosphorus 534 mg43 %
Potassium 870 mg19 %
Sodium 9092 mg395 %
Zinc 2.2 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.76 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.63 g122 %
  Fiber 22.9 g82 %
  Sugars 103.18 g
    Sugars, added 57.5 g
  Net carbs 312.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 42.00%Polyunsaturated: 27.00%
Saturated (31.00%)
Monounsaturated (42.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 105.78 g136 %
  Saturated fatty acids 19.48 g97 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.684 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.237 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 26.54 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 1.769 g
  Polyunsaturated fatty acids 17.26 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.038 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Ash 1.6 g
Water 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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